We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia



Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
Company products
-
Insalata di Mare - Sea SaladGastronomic preparation with octopus, totan and shrimp ideal for starters
-
Cold Smoked Rainbow Trout - La Regina di San Daniele - 100 gA delicately smoked trout from San Daniele
-
Steamed Trout Fillet with Herbs - Trota dello Chef alle ErbeSteamed fillet of rainbow trout, deboned and skinned, flavored with herbs
-
Steamed Trout Fillet - Trota dello Chef alla MediterraneaTrout fillet flavored with tomatoes and oregano
-
Filetti di Aringa Affumicata in Olio - Oiled Oat Herring FilletsHerring fillets cold marinated in oil