The product
Trout Eggs - Uova di Trota
Rainbow trout eggs, processed with salt
Code:
94155
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
90 g
Minimum order:
1 piece
| Description | Rainbow trout eggs collected between November and February |
|---|---|
| Taste | Crunchy and salty |
| Curiosity | The red colour of the meat passes to the eggs, giving them a characteristic bright colour |
| Our selection | The trout are bred by Friultrota and fed in a natural way |
| Suggestions | To be tried on their own on a slice of buttered toast or on pasta dishes with trout |
| Ingredients | Trout eggs (Oncoprhyncus mykiss), salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 90 g |
| Packaging | Glass jar |
| Storage Conditions (unpacked products) | |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 826 kJ / 197 kcal Fat: 9,7 g of which saturates: 19 g Carbohydrate: 0 g of which sugars: 0 g Protein: 27,5 g Salt: 3,4 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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