The product
Trout Eggs - Uova di Trota
Rainbow trout eggs, processed with salt
Code:
94155
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
90 g
Minimum order:
1 piece
| Description | Rainbow trout eggs collected between November and February |
|---|---|
| Taste | Crunchy and salty |
| Curiosity | The red colour of the meat passes to the eggs, giving them a characteristic bright colour |
| Our selection | The trout are bred by Friultrota and fed in a natural way |
| Suggestions | To be tried on their own on a slice of buttered toast or on pasta dishes with trout |
| Ingredients | Trout eggs (Oncoprhyncus mykiss), salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 90 g |
| Packaging | Glass jar |
| Storage Conditions (unpacked products) | |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 826 kJ / 197 kcal Fat: 9,7 g of which saturates: 19 g Carbohydrate: 0 g of which sugars: 0 g Protein: 27,5 g Salt: 3,4 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
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