The product

Salmone Norvegese - Case 100 g

Salted and smoked superior quality Norwegian salmon
Country of origin:
Italy - Friuli Venezia Giulia
100 g
Minimum order:
1 piece
More Information
Description Superior quality Norwegian Salmon, dry salted and gently smoked, already sliced
Appearance The slices are well separated and show a red-orange colour and a compact but soft texture
Taste Sweet with a delicate note of smoked
Our selection We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste
Suggestions Perfect on a warm crostino with butter or with salad and some drops of extra virgin olive oil; delicious with first courses such as risotto
More Information
Ingredients Norwegian SALMON, salt, sugar
Allergens in ingredients Fish and products thereof
Weight 100 g
Packaging Vacuum packed
Storage Conditions (packaged products) Keep refrigerated between 0°and + 4° C
Instructions for use Open the bag at least 20 minutes before eating to better enjoy the tasting
Nutrition Declaration Energy: 772 kJ / 185 kcal
Fat: 11 g
of which saturates: 2,6 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 21 g
Salt: 2,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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