The product

Salmone Scozzese Pre sliced

Pre-sliced superior quality Scottish salmon, delicately cold smoked
Sku:
94053
Country of origin:
Italy, Friuli Venezia Giulia
Weight:
2,3 kg approx
Minimum order:
1 piece - by reservation
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Description
Superior quality Scottish salmon, delicately cold smoked
Appearance
The meats are orange-red in colour, compact and firm
Taste
Sweet, with a good balance of flavour, delicately smoked
Curiosity
Open and highly oxygenated seas such as those surrounding Scotland and Ireland offer salmon a high quality of life and nutrition. The salmon Scottish and Irish, having to face very strong sea currents, develop a remarkable strength and musculature; this ultimately results in a very consistent meat, easy to cut, very tasty on the palate
Our selection
The smoking takes place in traditional smokehouses, subjecting the product to more or less long periods of exposure to the smoke generated by the flameless combustion of wood flours, shavings and aromatic berries. This long and complex processing method is capable of making the most of the raw material and guarantees an antiseptic, antioxidant, preservative and flavouring action
Suggestions
To be served on warm, lightly buttered croutons, or with a drizzle of extra virgin olive oil and a side of rocket. Also excellent in preparation of first courses
Weight
2,3 kg approx
Packaging
Vacuum packed
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Selected because

Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings: smoking is carried out using natural smoke from wood, aromatic herbs and berries.

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