The product
Radicchio alla Griglia in Olio
Grilled Radicchio, ready to use
Code:
94163
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 piece
| Description | Grilled Radicchio, preserved in sunflower oil |
|---|---|
| Appearance | It shows the typical striped signs of grilled radicchio |
| Taste | Soft the the palate |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high-quality raw materials that result in products with a unique tast |
| Suggestions | Ready to use, perfect as a starter or as a side dish |
| Ingredients | Radicchio (min 60%), sunflower seed oil, wine vinegar, sugar, salt, pepper, Acidifier: E330. Antioxidant: E300. |
|---|---|
| May contain traces of: | Sulphur dioxide and sulphites > 10 |
| Weight | 1 kg |
| Packaging | Confezionato in vaschetta termosaldata |
| Storage Conditions (packaged products) | Keep refrigerated between +2 °C and + 4 °C |
| Instructions for use | Once open consume within 3 days |
| Nutrition Declaration | Energy: 803 kJ / 194 kcal Fat: 15 g of which saturates: 1,5 g Carbohydrate: 13 g of which sugars: 7,9 g Protein: 0,9 g Salt: 1,4 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
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