The product
Filetto di Sgombro affumicato
Smoked mackerel fillet, ready to eat
Code:
94177
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
120 g approx
Minimum order:
1 piece
| Description | Smoked mackerel fillet, ready to eat; caught in cold North Atlantic ocean waters |
|---|---|
| Appearance | Boneless and thornless mackerel fillets |
| Taste | Sweet, slightly savory with intense notes of smoke |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high-quality raw materials that result in products with a unique taste |
| Suggestions | Serve at room temperature or slightly heated |
| Ingredients | MACKEREL (Scomber Disbrus), salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Fished with trawl nets |
| FAO Area | FAO 27 |
| Weight | 120 g approx |
| Packaging | Vacuum Packed |
| Storage Conditions (packaged products) | Store at a temperature between 0 and +4 ° C |
| Nutrition Declaration | Energy: 1027 kJ / 247 kcal Fat: 18,8 g of which saturates: 4,9 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 19 g Salt: 1,9 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
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