The product
Cold Smoked Salmon
Superior quality Scottish salmon, delicately cold-smoked
Code:
94043
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,5 approx
Minimum order:
1 piece
| Description | Superior quality Scottish salmon, delicately cold-smoked |
|---|---|
| Appearance | The meats are orange-red in colour, compact and firm |
| Taste | Delicate, the typical sweetness of salmon meat is enhanced by the notes of light smoking with beech wood |
| Curiosity | Friultrota selects only the finest raw materials, sourced from small farms that share their philosophy of artisanal production and the passion to produce quality products |
| Our selection | Carefully selected farmed salmon, expertly processed by Friultrota: cold curing is done by hand, cold smoking with white wood chips and aromatic berries, and deboning and trimming are also done by hand. A rather lengthy artisanal process, but one that results in excellent salmon |
| Suggestions | Perfect on crostini, or served plain with a drizzle of extra virgin olive oil and vegetables; also excellent in the preparation of first courses |
| Ingredients | Salmon (Salmo salar), salt, natural flavors |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 1,5 approx |
| Packaging | Vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 772 kJ / 185 kcal Fat: 11 g of which saturates: 2,6 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
See also:
You might also be interested to the following products
-
Scottish Sliced SalmonSuperior quality Scottish salmon, delicately cold-smoked, preaffected -
