The product
Cold Smoked Salmon
Superior quality Scottish salmon, delicately cold-smoked
Code:
94043
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,5 approx
Minimum order:
1 piece
| Description | Superior quality Scottish salmon, delicately cold-smoked |
|---|---|
| Appearance | The meats are orange-red in colour, compact and firm |
| Taste | Sweet, with a good balance of flavour, delicately smoked |
| Curiosity | Open and very oxygenated seas such s those surrounding Scotland and Ireland offer salmon a high quality of life and nutrition. The Scottish and Irish salmon, having to face very strong sea currents, develop a remarkable sturdiness and musculature so meat is consistent and easy tu cut |
| Our selection | Smoking is made in traditional smoking room; the product is processed by the smoke generated by the flame-free combustion of wood chips and aromatic berries |
| Suggestions | Serve on toasted bread, lightly buttered, or with a drizzle of extra virgin olive oil and a garnish of arugula. Also great in the preparation of pasta dishes |
| Ingredients | Salmon (Salmo salar), salt, natural flavors |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 1,5 approx |
| Packaging | Vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 772 kJ / 185 kcal Fat: 11 g of which saturates: 2,6 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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