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  1. Insalata di farro e quinoa con verdure
    Insalata di farro e quinoa con verdure
    Cereal salad made of spelt and quinoa, with vegetables, summery
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  2. product 96501
    Asparagi
    Pre-cooked asparagus in a large bag, ready to be reheated
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  3. New
    product 96500
    Asparagi - single serving
    Pre-cooked asparagus ready to be reheated, in retail packaging
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  4. Caponata
    Caponata
    Traditional Sicilian caponata made by Marcolin Gastronomy
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  5. Caponata
    Caponata
    Traditional Sicilian caponata made by Marcolin Gastronomy
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  6. New
    Carciofi
    Carciofi
    Artichoke hearts, halved, in a large bag, ready to be regenerated
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  7. New
    Carciofi
    Carciofi - single serving
    Artichoke hearts, halved, in retail packaging, ready to be regenerated
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  8. New
    product 96505
    Erbette
    Cooked herbs in a large bag, ready to be regenerated
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  9. New
    product 96504
    Erbette - single serving
    Cooked herbs in retail packaging, ready to be regenerated
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  10. New
    product 96506
    Fagiolini, patate e carote - single serving
    Spring mix of pre-cooked vegetables, ready to be regenerated
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  11. New
    product 96507
    Finocchi - single serving
    Pre-cooked fennel leaves, ready to be regenerated
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  12. product 96154
    Gazpacho di Pomodoro
    Ready-to-use cold summer soup made with tomatoes and vegetables
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  1. News 16 Items
Type of dish
  1. With vegetables 32 Items
  2. With meat 20 Items
  3. With fish 23 Items
  4. With cheese 6 Items
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  1. Other sauces 1 Items
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Country of Origin
  1. Italy 82 Items
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  1. Aosta Valley 1 Items
  2. Friuli Venezia Giulia 14 Items
  3. Lombardy 15 Items
  4. Marche 2 Items
  5. Trentino Alto Adige 3 Items
  6. Veneto 46 Items
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  1. Preservative Free 15 Items
  1. No Additives 15 Items
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.