The product

Salmone Selvaggio Sockeye in case

Cold smoked wild Sockeye salmon, ready to use
Country of origin:
Italy - Friuli Venezia Giulia
100 g
Minimum order:
1 piece
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Description Wild Sockeye salmon from the Northeast of Pacific Ocean
Appearance The meat is red-orange, firm and compact
Taste Delicate, not at all cloying, with light smoky notes
Curiosity Alaska's Wild Salmon, traditionally destined for the Japanese market to prepare raw dishes (sashimi), is appreciated by the best Chefs for its exceptional organoleptic qualities completely different from other species of salmon
Our selection Wild Sockeye salmon from Friultrota is caught in a net below the coast and in a few hours is brought to the ground for the first processing
Suggestions To better appreciate the product, it is recommended to open the package at least 20 minutes before consumption
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Ingredients RED SALMON (Oncorhyncus nerka), salt, sugar
Allergens in ingredients Fish and products thereof
Production Method Caught with purse seine and collection nets
FAO Area FAO 67
Weight 100 g
Packaging Vacuum packed in a box
Storage Conditions (packaged products) Store at a temperature between +0 +4 ° C
Nutrition Declaration Energy: 121 kJ / 509 kcal
Fat: 4,8 g
of which saturates: 1 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 19 g
Salt: 2,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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