We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Charcuterie
- Boar Raw Ham - Prosciutto di CinghialeDry cured boned boar produced in Tuscany according to tradition.
- Culatello Pelato Lusetti due metàA Culatello prepared with national thighs produced in the province of ...
- Fetta reale di casa NorciaOne of the specialities of Perticoni family, obtained by the pig leg f...