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  1. Prosciutto Crudo di Parma DOP Disossato Pressato 'Il Ghinaldo'
    Prosciutto Crudo di Parma DOP Disossato Pressato 'Il Ghinaldo'
    Prosciutto di Parma DOP sesasoned for 16-18 months by Casa Graziano
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  2. Prosciutto di Cinghiale disossato
    Boar Raw Ham - Prosciutto di Cinghiale
    Dry cured boned boar produced in Tuscany according to tradition.
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  3. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
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  4. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP Contra
    The famous spanish smoked beef ham, matured at least twelve months
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  5. Culatello di Zibello DOP
    Culatello di Zibello DOP
    One of the legendary ancient hams of Italy
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  6. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
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  7. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  8. Culatta Reale
    Culatta Reale
    This is Culatello with skin, however the taste is very particular
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  9. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    One of the specialities of Perticoni family, obtained by the pig leg f...
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  10. Fiocchetto Crocedelizia
    Fiocchetto Crocedelizia
    Fiocchetto, called the 'younger brother' of Culatello
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  11. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  12. Prosciuttino d'Oca Affumicato
    Goose Raw Ham - smoked
    A very small version of cured ham but made with goose meat
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  1. News 2 Items
Type of Charcuterie
  1. Raw Ham 39 Items
  2. Speck and smoked meat 25 Items
  3. Lard 10 Items
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  5. Top Loin 6 Items
  6. Ham and roasted meat 35 Items
  7. Mortadella 18 Items
  8. Salami & sausages 49 Items
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  10. Dried Beef & Carpaccio 20 Items
  11. Cooking specialities 10 Items
  12. Foie Gras & confit 2 Items
  13. Zampone & Cotechino 3 Items
  14. Fresh meat 1 Items
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Type of Meat
  1. Beef 31 Items
  2. Game 9 Items
  3. Goat 0 Items
  4. Horse 2 Items
  5. Pork 197 Items
  6. Poultry 13 Items
  7. Sheep 1 Items
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  1. Italy 232 Items
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  11. Piedmont 6 Items
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  13. Trentino Alto Adige 36 Items
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  16. Veneto 38 Items
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  1. Bio 1 Items
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Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.