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Meat & Charcuterie

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  1. Cecina di manzo affumicato
    Cecina de Leon IGP - Babilla
    Spanish beef ham, made from the round, smoked and aged
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  2. Pastrami Nostrano
    Pastrami Nostrano
    Italian beef brisket with an extremely tender texture
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  3. Speck Bernardi a metà
    Speck Bernardi a metà
    An artisan speck produced with passion by Karl Bernardi
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  4. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP 5C half - Contra
    The famous spanish smoked beef ham, matured at least twelve months
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  5. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP a metà - Babilla
    Spanish beef ham, smoked and cured
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  6. Culatello di Zibello DOP
    Culatello di Zibello DOP
    One of the legendary ancient hams of Italy
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  7. Culatello di Zibello DOP Pelato
    Culatello di Zibello DOP Pelato
    A typical Emilian PDO cured meat with ancient origins, already cleaned
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  8. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
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  9. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  10. Culatta Emilia
    Culatta Emilia
    Cured culatta without bone, already cleaned and ready to be sliced
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  11. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    A specialty of Perticoni family, obtained by the pig thigh fresh debon
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  12. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
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Type of Charcuterie
  1. Raw Ham 59 Items
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  6. Ham and roasted meat 44 Items
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Type of Meat
  1. Beef 38 Items
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  1. Bio 1 Items
  1. Preservative Free 57 Items
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  1. Slow Food Presidium 14 Items
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