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  1. Prosciutto di Cinghiale disossato
    Boar Raw Ham - Prosciutto di Cinghiale
    Dry cured boned boar produced in Tuscany according to tradition.
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  2. Cecina de Leon IGP 5C Reserva Reserva a metà pulita
    Cecina de Leon IGP 5C Reserva Contra a metà
    Prosciutto di manzo spagnolo affumicato da pulire ottenuto dalla sotto...
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  3. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leòn PGI - Reserva Babilla
    The famous spanish smoked beef ham, matured at least twelve months
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  4. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon PGI Reserva Contra
    The famous spanish smoked beef ham, matured at least twelve months
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  5. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
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  6. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  7. Culatta Reale
    Culatta Reale
    This is Culatello with skin, however the taste is very particular
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  8. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    One of the specialities of Perticoni family, obtained by the pig leg f...
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  9. Fiocchetto Crocedelizia
    Fiocchetto Crocedelizia
    Fiocchetto, called the 'younger brother' of Culatello
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  10. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  11. Prosciuttino d'Oca Affumicato
    Goose Raw Ham - smoked
    A very small version of cured ham but made with goose meat
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  12. Jamón De Bellota Ibérico 10 Vetas
    Jamón De Bellota Ibérico 10 Vetas
    The most famous spanish ham, matured for at least 36 months
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  1. News 9 Items
Type of Charcuterie
  1. Raw Ham 44 Items
  2. Speck and smoked meat 26 Items
  3. Lard 10 Items
  4. Pancetta 18 Items
  5. Top Loin 6 Items
  6. Ham and roasted meat 42 Items
  7. Mortadella 18 Items
  8. Salami & sausages 55 Items
  9. Hot & Spicy 15 Items
  10. Dried Beef & Carpaccio 23 Items
  11. Cooking specialities 12 Items
  12. Foie Gras & confit 2 Items
  13. Zampone & Cotechino 3 Items
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Type of Meat
  1. Beef 35 Items
  2. Game 9 Items
  3. Goat 0 Items
  4. Horse 2 Items
  5. Pork 212 Items
  6. Poultry 14 Items
  7. Sheep 1 Items
Other
Country of Origin
  1. Italy 249 Items
  2. Spain 11 Items
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  1. Abruzzo 2 Items
  2. Aosta Valley 4 Items
  3. Apulia 6 Items
  4. Basilicata 2 Items
  5. Calabria 7 Items
  6. Emilia Romagna 40 Items
  7. Friuli Venezia Giulia 30 Items
  8. Lazio 1 Items
  9. Lombardy 23 Items
  10. Marche 1 Items
  11. Piedmont 12 Items
  12. Sicily 5 Items
  13. Trentino Alto Adige 39 Items
  14. Tuscany 31 Items
  15. Umbria 4 Items
  16. Veneto 40 Items
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  1. Bio 5 Items
  1. Preservative Free 55 Items
  1. No Additives 41 Items
  1. Slow Food Presidium 11 Items
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