Meat & Charcuterie

View as Grid List
Page
per page
  1. product 95885
    Insalata di pollo
    Delicious preparation of chicken, vegetables and curry mayonnaise
  2. product 95886
    Insalata di pollo
    Delicious preparation of chicken, vegetables and curry mayonnaise
  3. Parmigiano Reggiano DOP Vacche Brune
    Parmigiano Reggiano DOP Vacche Brune
    Parmigiano Reggiano DOP in 1/8, aged at least 48 months
  4. Pastrami Nostrano
    Pastrami Nostrano
    Italian beef brisket with an extremely tender texture
  5. product 95889
    Polpette di brasato
    Beef braised meatballs, enriched with sausage and mortadella
  6. product 80814
    Porchetta di Ariccia IGP - mezzo tronchetto
    The classic porchetta to eat exclusively with the rind
  7. product 82357
    Pulled pork
    Pork cup cooked at low temperature and already frayed ("pulled")
  8. Speck Bernardi a metà
    Speck Bernardi a metà
    An artisan speck produced with passion by Karl Bernardi
  9. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP 5C Contra a metà pulita
    The famous spanish smoked beef ham, matured at least twelve months
  10. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
  11. Culatello di Zibello DOP
    Culatello di Zibello DOP
    One of the legendary ancient hams of Italy
  12. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.