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  1. Prosciutto Crudo di Parma DOP Disossato Pressato 'Il Ghinaldo'
    Prosciutto Crudo di Parma DOP Disossato Pressato 'Il Ghinaldo'
    Prosciutto di Parma DOP sesasoned for 16-18 months by Casa Graziano
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  2. Prosciutto di Cinghiale disossato
    Boar Raw Ham - Prosciutto di Cinghiale
    Dry cured boned boar produced in Tuscany according to tradition.
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  3. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
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  4. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP Contra
    The famous spanish smoked beef ham, matured at least twelve months
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  5. Culatello di Zibello DOP
    Culatello di Zibello DOP
    One of the legendary ancient hams of Italy
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  6. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
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  7. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  8. Culatta Reale
    Culatta Reale
    This is Culatello with skin, however the taste is very particular
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  9. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    A specialty of Perticoni family, obtained by the pig thigh fresh debon
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  10. Fiocchetto Crocedelizia
    Fiocchetto Crocedelizia
    Fiocchetto, called the 'younger brother' of Culatello
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  11. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  12. Prosciuttino d'Oca Affumicato
    Goose Raw Ham - smoked
    A very small version of cured ham but made with goose meat
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  1. News 8 Items
Type of Charcuterie
  1. Raw Ham 46 Items
  2. Speck and smoked meat 23 Items
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  6. Ham and roasted meat 37 Items
  7. Mortadella 18 Items
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Type of Meat
  1. Beef 36 Items
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  4. Horse 2 Items
  5. Pork 203 Items
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  1. Italy 239 Items
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