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  1. Prosciutto di Cinghiale disossato
    Boar Raw Ham - Prosciutto di Cinghiale
    Dry cured boned boar produced in Tuscany according to tradition.
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  2. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
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  3. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP Contra
    The famous spanish smoked beef ham, matured at least twelve months
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  4. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
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  5. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
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  6. Culatta Reale
    Culatta Reale
    This is Culatello with skin, however the taste is very particular
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  7. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    One of the specialities of Perticoni family, obtained by the pig leg f...
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  8. Fiocchetto Crocedelizia
    Fiocchetto Crocedelizia
    Fiocchetto, called the 'younger brother' of Culatello
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  9. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto
    Gourmet Prosciutto made from carefully selected meat of finest quality
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  10. Prosciuttino d'Oca Affumicato
    Goose Raw Ham - smoked
    A very small version of cured ham but made with goose meat
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  11. Jamón De Bellota Ibérico 10 Vetas
    Jamón De Bellota Ibérico 10 Vetas
    The most famous spanish ham, matured for at least 36 months
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  12. Jamon Mangalica disossato
    Jamon Mangalica deboned
    Cured ham made from Mangalica breed, aged at least 24 months
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Type of Charcuterie
  1. Raw Ham 38 Items
  2. Speck and smoked meat 27 Items
  3. Lard 10 Items
  4. Pancetta 18 Items
  5. Top Loin 6 Items
  6. Ham and roasted meat 37 Items
  7. Mortadella 18 Items
  8. Salami & sausages 51 Items
  9. Hot & Spicy 15 Items
  10. Dried Beef & Carpaccio 22 Items
  11. Cooking specialities 10 Items
  12. Foie Gras & confit 2 Items
  13. Zampone & Cotechino 3 Items
  14. Fresh meat 1 Items
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Type of Meat
  1. Beef 33 Items
  2. Game 9 Items
  3. Goat 1 Items
  4. Horse 2 Items
  5. Pork 199 Items
  6. Poultry 14 Items
  7. Sheep 1 Items
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  1. Italy 236 Items
  2. Spain 8 Items
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  9. Lombardy 23 Items
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  11. Piedmont 10 Items
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  13. Trentino Alto Adige 37 Items
  14. Tuscany 27 Items
  15. Umbria 3 Items
  16. Veneto 37 Items
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  1. Bio 1 Items
  1. Preservative Free 24 Items
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  1. Slow Food Presidium 10 Items
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