Charcuterie

1. Raw Ham 45 Items
2. Speck and smoked meat 28 Items
3. Lard 10 Items
4. Pancetta 18 Items
5. Top Loin 6 Items
6. Ham and roasted meat 41 Items
7. Mortadella 18 Items
8. Salami & sausages 55 Items
9. Hot & Spicy 15 Items
10. Dried Beef & Carpaccio 23 Items
11. Cooking specialities 11 Items
12. Foie Gras & confit 2 Items
13. Zampone & Cotechino 3 Items

1. Beef 35 Items
2. Game 9 Items
3. Goat 1 Items
4. Horse 2 Items
5. Pork 213 Items
6. Poultry 14 Items
7. Sheep 2 Items

1. Italy 250 Items
2. Spain 11 Items

1. Abruzzo 2 Items
2. Aosta Valley 4 Items
3. Apulia 6 Items
4. Basilicata 2 Items
5. Calabria 7 Items
6. Emilia Romagna 41 Items
7. Friuli Venezia Giulia 32 Items
8. Lazio 1 Items
9. Lombardy 23 Items
10. Marche 1 Items
11. Piedmont 12 Items
12. Sicily 5 Items
13. Trentino Alto Adige 38 Items
14. Tuscany 31 Items
15. Umbria 4 Items
16. Veneto 40 Items

1. Bio 5 Items

1. Preservative Free 52 Items

1. No Additives 39 Items

1. Slow Food Presidium 13 Items