Charcuterie

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  1. Prosciutto di Cinghiale disossato
    Boar Raw Ham - Prosciutto di Cinghiale
    Dry cured boned boar produced in Tuscany according to tradition.
  2. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
  3. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP Contra
    The famous spanish smoked beef ham, matured at least twelve months
  4. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
  5. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
  6. Culatta Reale
    Culatta Reale
    This is Culatello with skin, however the taste is very particular
  7. Fetta reale di casa Norcia
    Fetta reale di casa Norcia
    One of the specialities of Perticoni family, obtained by the pig leg f...
  8. Fiocchetto Crocedelizia
    Fiocchetto Crocedelizia
    Fiocchetto, called the 'younger brother' of Culatello
  9. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto
    Gourmet Prosciutto made from carefully selected meat of finest quality
  10. Prosciuttino d'Oca Affumicato
    Goose Raw Ham - smoked
    A very small version of cured ham but made with goose meat
  11. Jamón De Bellota Ibérico 10 Vetas
    Jamón De Bellota Ibérico 10 Vetas
    The most famous spanish ham, matured for at least 36 months
  12. Jamon Mangalica disossato
    Jamon Mangalica deboned
    Cured ham made from Mangalica breed, aged at least 24 months
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