Vegetable

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  1. La Giardiniera in Agrodolce
    La Giardiniera in Agrodolce
    Vegetables cultivated, worked and packed in Italy
  2. Pomodori secchi ready to eat
    Pomodori secchi 'Ready to eat'
    Delicious tomatoes naturally sun dried and ready to eat
  3. Fagiolo di Lamon IGP
    Beans of Lamon IGP
    Ancient traditional bean variety from Feltre, the original one IGP
  4. Lenticchie IGP di Castelluccio di Norcia
    Castelluccio Lentils PGI
    Castelluccio Lentils PGI grown on Norcia plateau
  5. Fagioli Cannellini biologici al naturale
    Fagioli Cannellini al naturale - Cannellini beans
    Boiled Cannellini beans, ready to use for salads and creams
  6. Fagiolo Gialet Bellunese
    Fagiolo Gialet Bellunese
    Ancient bean variety of Val Belluna, delicate and refined
  7. Lenticchie biologiche al naturale
    Lenticchie al naturale
    Boiled lentils, ready to use for salads or creams
  8. Lenticchie IGP di Castelluccio di Norcia
    Lentil IGP from Castelluccio di Norcia
    The most famous italian lentils, delicate in taste and easy to cook
  9. Lenticchie dell'Umbria
    Lentils from Umbria
    Lentils from Umbria, with a delicate taste
  10. Gallette di Mais Biancoperla Borgoluce
    Gallette di Mais Biancoperla Borgoluce
    Crackers made with Biancoperla corn, delicate in taste
  11. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
  12. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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