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  1. La Giardiniera in Agrodolce
    La Giardiniera in Agrodolce
    Vegetables cultivated, worked and packed in Italy
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  2. Pomodori secchi ready to eat
    Pomodori secchi 'Ready to eat'
    Delicious tomatoes naturally sun dried and ready to eat
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  3. Fagiolo di Lamon IGP
    Beans of Lamon IGP
    Ancient traditional bean variety from Feltre, the original one IGP
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  4. Lenticchie IGP di Castelluccio di Norcia
    Castelluccio Lentils PGI
    Castelluccio Lentils PGI grown on Norcia plateau
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  5. Fagioli Cannellini biologici al naturale
    Fagioli Cannellini al naturale
    Boiled Cannellini beans, ready to use for salads and creams
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  6. Fagiolo Gialet Bellunese
    Fagiolo Gialet Bellunese
    Ancient bean variety of Val Belluna, delicate and refined
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  7. Lenticchie biologiche al naturale
    Lenticchie al naturale
    Boiled lentils, ready to use for salads or creams
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  8. Lenticchie IGP di Castelluccio di Norcia
    Lentil IGP from Castelluccio di Norcia
    The most famous italian lentils, delicate in taste and easy to cook
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  9. Lenticchie dell'Umbria
    Lentils from Umbria
    Lentils from Umbria, with a delicate taste
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  10. Gallette di Mais Biancoperla Borgoluce
    Gallette di Mais Biancoperla Borgoluce
    Crackers made with Biancoperla corn, delicate in taste
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  11. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
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  12. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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