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  1. Cotoletta di seitan Bio
    Cotoletta di seitan Bio
    Prodotto a base di seitan croccante e sfizioso
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  2. La Giardiniera in Agrodolce
    La Giardiniera in Agrodolce
    Vegetables cultivated, worked and packed in Italy
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  3. Pink - La cipolla agrodolce
    Pink - La cipolla agrodolce
    Delicate and crunchy sweet-sour red onions, from Apulia
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  4. Pomodori secchi ready to eat
    Pomodori secchi 'Ready to eat'
    Delicious tomatoes naturally sun dried and ready to eat
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  5. Lenticchie IGP di Castelluccio di Norcia
    Castelluccio Lentils PGI
    Castelluccio Lentils PGI grown on Norcia plateau
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  6. Fagioli Cannellini biologici al naturale
    Fagioli Cannellini al naturale - Cannellini beans
    Boiled Cannellini beans, ready to use for salads and creams
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  7. Fagiolo di Lamon IGP
    Fagiolo di Lamon IGP
    Ancient traditional bean variety from Feltre, the original one IGP
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  8. Fagiolo Gialet Bellunese
    Fagiolo Gialet Bellunese
    Ancient bean variety of Val Belluna, delicate and refined
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  9. Lenticchie biologiche al naturale
    Lenticchie al naturale
    Boiled lentils, ready to use for salads or creams
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  10. Lenticchie dell'Umbria
    Lenticchie dell'Umbria - Lentils from Umbria
    Lentils from Umbria, with a delicate taste
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  11. Lenticchie IGP di Castelluccio di Norcia
    Lenticchie IGP di Castelluccio di Norcia
    The most famous italian lentils, delicate in taste and easy to cook
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  12. Farro Grande Alpino Spelta
    Farro Spelta Integrale
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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