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  1. Tarallini ai cereali Senatore Cappelli
    Tarallini ai cereali Senatore Cappelli
    Tarallini from Puglia made with wholemeal flour and a mix of seeds
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  2. product 93858
    Tarallini Classici
    Traditional tarallini from Puglia made with Senatore Cappelli durum wheat
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  3. product 93856
    Tarallini Olive Nere
    Tarallini from Puglia enriched with tasty black olives
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  4. product 96304
    Farro perlato monococco biologico
    Pearl emmer grown organically
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  5. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
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  6. Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  7. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
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  8. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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  9. New
    Balanzoni
    Balanzoni
    250 g pack of Bolognese 'tortelli matti' - crazy tortelli - with spina...
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  10. New
    Balanzoni
    Balanzoni
    1 kg bag of Bolognese 'tortelli matti' - crazy tortelli - with spinach...
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  11. product 98449
    Bucatini Bio
    Organic durum wheat bucatini
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  12. product 98446
    Croxetti Bio
    Typical pasta from the Ligurian hinterland, in the shape of discs
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  1. Italy 82 Items
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  1. Bio 22 Items
  1. Preservative Free 45 Items
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.