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  1. Filetto di tonno all'olio di oliva
    Filetti di tonno all'olio d'oliva
    Atlantic tuna fillets, in resealable tin
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  2. New
    product 95958
    Filetti di tonno all'olio di oliva
    100% Italian artisan-processed tuna fillet
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  3. product 95953
    Filetto di tonno all'olio di oliva
    Tuna fillets from the Atlantic
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  4. Patè di Tonno Piccante
    Patè di Tonno Piccante
    Sweet and sour but also spicy version of the more classic tuna pâtés
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  5. Tonno Affumicato Bernardini
    Smocked Tuna
    Yellow Tuna (Thunnus Albacares) fillet smoked in a traditional way
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  6. Tonno Bonito del Norte
    Tonno Bonito del Norte
    Whole slices of Bonito del Norte white tuna in olive oil
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  7. Tonno Bonito del Norte vaso
    Tonno Bonito del Norte - glass jar
    Whole slices of Bonito del Norte white tuna in glass jar with olive oil
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  8. Tonno Marinato Bernardini
    Tonno Marinato a Trancio
    Delicate tuna, non smoked and with a unique softness
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  9. Ventresca di Tonno Bonito del Norte
    Ventresca di Tonno Bonito del Norte
    Whole slices of Bonito del Norte ventresca in glass jar with olive oil
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  10. Marlyn Bleu affumicato
    Smoked Marlin
    Smoked cold smoked Marlyn, very similar to Swordfish
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  11. La Regina di San Daniele
    Cold Smoked Rainbow Trout - La Regina di San Daniele
    A delicately smoked trout from San Daniele
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  12. product 94111
    Fil Rosè di Trota
    Fillet of rainbow trout, marinated at low temperature
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  1. News 4 Items
Type of Fish
  1. Tuna 9 Items
  2. Swordfish 1 Items
  3. Trout 16 Items
  4. Salmon 17 Items
  5. Bluefish 22 Items
  6. Bottarga 7 Items
  7. Stockfish 1 Items
  8. Other types 3 Items
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Processing Method
  1. Cold Smoked 24 Items
  2. Dried 7 Items
  3. Hot Smoked 3 Items
  4. In oil 19 Items
  5. Marinated 8 Items
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  7. Steamed 5 Items
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Country of Origin
  1. Italy 57 Items
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  1. Campania 4 Items
  2. Friuli Venezia Giulia 33 Items
  3. Sardinia 7 Items
  4. Tuscany 13 Items
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  1. Preservative Free 26 Items
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