Fish

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  1. Tonno Marinato Bernardini
    Marinated Tuna Bernardini
    Delicate tuna, non smoked and with a unique softness
  2. Tonno Affumicato Bernardini
    Smoked Tuna - Bernardini
    Yellow Tuna (Thunnus Albacares) fillet smoked in a traditional way
  3. Tonno Bonito del Norte
    Tonno Bonito del Norte
    Whole slices of Bonito del Norte white tuna in olive oil
  4. Tonno Bonito del Norte vaso
    Tonno Bonito del Norte - glass jar
    Whole slices of Bonito del Norte white tuna in glass jar with olive oil
  5. Ventresca di Tonno Bonito del Norte
    Ventresca di Tonno Bonito del Norte
    Whole slices of Bonito del Norte ventresca in glass jar with olive oil
  6. Pesce Spada Affumicato in Busta
    Pesce Spada Affumicato in Busta
    Swordfish with sashimi quality, gently smoked in cold
  7. Marlyn Bleu affumicato
    Smoked Marlyn
    Smoked cold smoked Marlyn, very similar to Swordfish
  8. New
    Carpaccio di trota affettato
    Carpaccio di trota affettato
    Regina di San Daniele trout, smoked and finely sliced
  9. Filetti di Trota Salmonata in olio
    Filetto di Trota Salmonata in olio
    Salmoned trout fillets, hot smoked and marinated in oil
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