Fish

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  1. Tonno Affumicato Bernardini
    Smocked Tuna
    Yellow Tuna (Thunnus Albacares) fillet smoked in a traditional way
  2. Tonno Bonito del Norte
    Tonno Bonito del Norte
    Whole slices of Bonito del Norte white tuna in olive oil
  3. Tonno Bonito del Norte vaso
    Tonno Bonito del Norte - glass jar
    Whole slices of Bonito del Norte white tuna in glass jar with olive oil
  4. Tonno Marinato Bernardini
    Tonno Marianto a Trancio
    Delicate tuna, non smoked and with a unique softness
  5. Ventresca di Tonno Bonito del Norte
    Ventresca di Tonno Bonito del Norte
    Whole slices of Bonito del Norte ventresca in glass jar with olive oil
  6. Ventresca di Tonno Rosso in olio di girasole biologico
    Ventresca di Tonno Rosso in olio di girasole biologico
    The most precious tuna cut, preserved in cold pressed biologic sunflow...
  7. Pesce Spada Affumicato in Busta
    Pesce Spada Affumicato in Busta
    Swordfish with sashimi quality, gently smoked in cold
  8. Marlyn Bleu affumicato
    Smoked Marlin
    Smoked cold smoked Marlyn, very similar to Swordfish
  9. product 94111
    Fil Rosè di Trota
    Fillet of rainbow trout, marinated at low temperature
  10. Filetti di Trota Salmonata in olio
    Filetto di Trota Salmonata in olio
    Salmoned trout fillets, hot smoked and marinated in oil
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