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  1. New
    Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
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  2. Emmentaler AOP Reserve 1/12 - Gourmino
    Emmentaler AOP Reserve 1/12 - Gourmino
    The "King of Swiss cheeses" in Réserve version, with 15 months of aging
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  3. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
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  4. New
    product 31193
    Formaggio Contadino
    Full-fat cheese with a soft, almost creamy consistency
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  5. product 34003
    Grana Padano DOP
    A typical Grana Padano produced in the province of Mantova, Cremona an...
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  6. product 42089
    Graviera all'Origano
    Cheese made according to the recipe of the Greek Graviera
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  7. product 42088
    Graviera alla Paprika
    Cheese produced according to the recipe of the Greek Graviera
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  8. product 44490
    Mont d'Or AOP Mini
    Formaggio vaccino caratterizzato da note legnose e da un gusto cremoso
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  9. Parmigiano Reggiano DOP Vacche Brune
    Parmigiano Reggiano DOP - Vacche Brune
    Parmigiano Reggiano produced exclusively from the milk of the Bruna cows
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  10. product 46815
    Persille De Tignes
    Cheese made with raw goat's milk and cow's milk produced in Savoie
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  11. product 21436
    Semi Aged Cheese Tumarrano 'Mixed milk'
    A Sicilian cheese made with pasteurised sheep's and cow's milk
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  12. product 24839
    Smoked Stracciatella
    Smoked stracciatella produced in Puglia
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