Cheese

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  1. Caciottona di Bufala al Glera
    Buffalo's Caciottona with Glera
    Buffalo milk caciottona, aged with pomace and wine from Glera grapes
  2. New
    Castelmagno di Alpeggio DOP
    Castelmagno DOP from Alpage
    Castelmagno d'alpeggio DOP, Slow Food Presidium
  3. product 44215
    Chaource AOP
    Soft French cheese with a bloomy rind
  4. product 21086
    Francescano
    Aged cheese with raw buffalo milk
  5. Gorgonzola Dop Tosi 1/8 Termosaldato
    Gorgonzola DOP Tosi
    DOP cheese gorgonzola produced in a traditional way
  6. product 33950F04
    Gran Kinara
    A relatively new cheese that is made with vegetarian rennet
  7. product 33950F08
    Gran Kinara
    A relatively new cheese that is made with vegetarian rennet
  8. product 34003
    Grana Padano DOP
    A typical Grana Padano produced in the province of Mantova, Cremona an...
  9. Humo
    Humo
    Smoked and aged sheep's cheese from the Castilla y Lèon region
  10. Formaggio Stanga Sesto
    Latteria Nostrano Cheese 'Stanga' Sesto
    Typical Sesto cheese with typical elongated shape
  11. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
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