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  1. New
    Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
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  2. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
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  3. New
    Caciotta d'alpeggio
    Caciotta d'alpeggio
    Semi-cooked alpine caciotta cheese produced with milk collected from 1...
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  4. product 31193
    Formaggio Contadino
    Full-fat cheese with a soft, almost creamy consistency
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  5. product 21436
    Formaggio Semi Stagionato Tumarrano 'Latte misto'
    A Sicilian cheese made with pasteurised sheep's and cow's milk
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  6. product 42089
    Graviera all'Origano
    Cheese made according to the recipe of the Greek Graviera
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  7. product 42088
    Graviera alla Paprika
    Cheese produced according to the recipe of the Greek Graviera
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  8. L'Etivaz AOP Surchoix - Gourmino
    L'Etivaz AOP Surchoix - Gourmino
    Extremely rare Swiss cheese, produced only during the summer with raw ...
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  9. Mimolette demi vieille
    Mimolette demi vieille
    French cheese made from pasteurised cow's milk
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  10. Parmigiano Reggiano DOP Vacche Brune
    Parmigiano Reggiano DOP - Vacche Brune
    Parmigiano Reggiano produced exclusively from the milk of the Bruna cows
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  11. product 46815
    Persille De Tignes
    Cheese made with raw goat's milk and cow's milk produced in Savoie
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  12. product 30827
    Ubriaco cheese with Moscato Portions
    Portions of cheese aged with Moscato Giallo IGT wine
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