Cheese
- Buffalo's Caciottona with GleraBuffalo milk caciottona, aged with pomace and wine from Glera grapes
- Fontina DOP - Az. Agr. Pra d'Arc - CTF 280 Disciplinare di produzione 'Estrema Alpeggio Valle d'Aosta'DOP cheese produced by Eliseo and Denis Duclos at 2000 metres of altitude
- Parmigiano Reggiano DOP - Vacche BruneParmigiano Reggiano produced exclusively from the milk of the Bruna cows
- Parmigiano Reggiano DOP - Vacche BruneParmigiano Reggiano produced exclusively from the milk of the Bruna cows