Cheese

1. Asiago & friends 10 Items
2. Montasio style 19 Items
3. Pecorino & canestrato 53 Items
4. Goat cheeses 38 Items
5. Historical cheeses 26 Items
6. Grana style 25 Items
7. Cooking specialties 28 Items
8. Taleggio & washed rind 21 Items
9. Caciotta style 24 Items
10. Soft & creamy cheeses 37 Items
11. Ricotta 21 Items
12. Mozzarella & co 46 Items
13. Provolone 13 Items
14. Toma & Casera 12 Items
15. Refined & spiced 43 Items
16. Gorgonzola & blue cheeses 31 Items

1. Buffalo's milk 26 Items
2. Cow's milk 280 Items
3. Goat's milk 59 Items
4. Sheep's milk 74 Items

1. France 20 Items
2. Greece 2 Items
3. Italy 397 Items
4. Spain 7 Items
5. Swiss 4 Items

1. Abruzzo 6 Items
2. Aosta Valley 9 Items
3. Apulia 20 Items
4. Basilicata 2 Items
5. Calabria 3 Items
6. Campania 11 Items
7. Emilia Romagna 24 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 50 Items
11. Marche 1 Items
12. Molise 9 Items
13. Piedmont 48 Items
14. Sardinia 13 Items
15. Sicily 12 Items
16. Trentino Alto Adige 26 Items
17. Tuscany 37 Items
18. Veneto 98 Items

1. Raw milk 165 Items

1. Alpage 23 Items

1. Bio 14 Items

1. Slow Food Presidium 22 Items