The product

Cold Smoked Rainbow Trout - La Regina di San Daniele

A delicately smoked trout from San Daniele
Code:
94090
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
1 kg approx
Minimum order:
1 piece
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Raw material Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth
Appearance A reddish orange colour meat, lean and firm
Taste Sweet and delicately smoked
Our selection Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand
Suggestions Try it in combination with a goat cheese with green apples and chives. Fantastic cubed in a tartare with diced tomatoes or cucumbers and trout eggs or, always in cubes, with poppy seeds, dill, orange peel and chives
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Ingredients Salmon trout, salt, aroma
Allergens Fish and products thereof
Weight 1 kg approx
Packaging Under Vacuum
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4° C
Nutrition Declaration Energy: 619 kJ / 147 kcal
Fat: 6,2 g
of which saturates: 1 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 23 g
Salt: 2,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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