The product
Cold Smoked Rainbow Trout - La Regina di San Daniele
A delicately smoked trout from San Daniele
Code:
94090
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Cold-smoked rainbow trout, farmed in the springs of Friuli, in natural environments with low stocking densities, respecting natural growth times |
|---|---|
| Appearance | It has an orange-red meat that is compact, firm and particularly lean |
| Taste | Compact and meaty, it is sweet and gently smoked, with a balanced saltiness |
| Curiosity | Friultrota is a company that has been working for forty years with the desire to combine innovation and craftsmanship in its fish products. Excellent raw materials, modern techniques and great craftsmanship: the fish is boned by hand, as are the finishing, packaging and dry salting processes. This is followed by cold smoking with wood and berries, without the addition of liquid smoke or preservatives |
| Our selection | The trout are farmed for at least two years, fed naturally with selected feed, without preservatives or colourings |
| Suggestions | Try it with fresh goat's cheese, citrus fruit chutney or, for the more adventurous, with black truffle oil |
| Ingredients | Salmon trout, salt, aroma |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 1 kg approx |
| Packaging | Under Vacuum |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Instructions for use | Prodotto pronto all'uso |
| Nutrition Declaration | Energy: 619 kJ / 147 kcal Fat: 6,2 g of which saturates: 1 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 23 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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