The product

Stewed cuttlefish

Stewed cuttlefish with tomatoes and spice
Country of origin:
Italy - Friuli Venezia Giulia
1 kg
Minimum order:
1 piece
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Description Cuttlefish exclusively from fishing in the North East Atlantic Ocean and the Eastern Channel
Appearance They are cut into strips with tomato and spices
Taste This gastronomic preparation is inspired by the Venetian tradition
Curiosity This gastronomic preparation is inspired by the Venetian tradition
Suggestions Excellent as an appetizer on hot crostini or crispy waffles of corn
More Information
Ingredients SEPPIE (Sepia officinalis), peeled tomatoes (peeled tomatoes, tomato juice, acidity regulator: citric acid), white wine, seed oil sunflower, garlic, pepper
Allergens in ingredients Shellfish and products thereof
Weight 1 kg
Packaging Packaged in ATM in plastic tray heat-sealed with plastic film
Storage Conditions (packaged products) Store at a temperature between +0 +4 ° C
Instructions for use Once opened, consume within 3 days
Nutrition Declaration Energy: 646 kJ / 156 kcal
Fat: 11,5 g
of which saturates: 1,3 g
Carbohydrate: 1,6 g
of which sugars: 1,4 g
Protein: 11 g
Salt: 0,6 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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