The product
Stewed cuttlefish
Stewed cuttlefish with tomatoes and spice
Code:
94159
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 piece
| Description | Cuttlefish exclusively from fishing in the North East Atlantic Ocean and the Eastern Channel |
|---|---|
| Appearance | They are cut into strips with tomato and spices |
| Taste | This gastronomic preparation is inspired by the Venetian tradition |
| Curiosity | This gastronomic preparation is inspired by the Venetian tradition |
| Suggestions | Excellent as an appetizer on hot crostini or crispy waffles of corn |
| Ingredients | SEPPIE (Sepia officinalis), peeled tomatoes (peeled tomatoes, tomato juice, acidity regulator: citric acid), white wine, seed oil sunflower, garlic, pepper |
|---|---|
| Allergens in ingredients | Shellfish and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in ATM in plastic tray heat-sealed with plastic film |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Instructions for use | Once opened, consume within 3 days |
| Nutrition Declaration | Energy: 646 kJ / 156 kcal Fat: 11,5 g of which saturates: 1,3 g Carbohydrate: 1,6 g of which sugars: 1,4 g Protein: 11 g Salt: 0,6 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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