The product
Guanciali di Trota
Delicious trout cheeks, to be warmed slightly before serving
Code:
94066
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
90 g approx
Minimum order:
1 pieces
| Description | Delicious trout cheeks, to be warmed slightly before serving |
|---|---|
| Appearance | Small, tender, and juicy trout bites with a vibrant orange color |
| Taste | Flavorful and pleasantly firm on the palate |
| Curiosity | Trout cheeks are among the most underrated yet intriguing parts of the fish, thanks to their natural juiciness and delicate savory flavor |
| Our selection | High-quality raw materials processed in an artisanal way with a spirit of innovation: these are the secrets of Friultrota, which has been operating in the fish industry for 40 years with an ethical approach to product and market choices |
| Suggestions | Best enjoyed naturally on a crostini spread with quality butter |
| Ingredients | Rainbow TROUT (Oncorhynchus myskiss) 55%, extra virgin olive oil, salt, wine vinegar, parsley, natural aromas |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 90 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store at room temperature (max 25 °C) |
| Instructions for use | After opening, store in the refrigerator (0/4°C) and consume within 3 days |
| Nutrition Declaration | Energy: 596 kJ / 142 kcal Fat: 5,3 g of which saturates: 0,9 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 23 g Salt: 0,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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