The product
Guanciali di Trota
Delicious trout cheeks, to be warmed slightly before serving
Code:
94066
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
90 g approx
Minimum order:
1 pieces
| Description | Delicious trout cheeks, to be warmed slightly before serving |
|---|---|
| Appearance | Small, tender, and juicy trout bites with a vibrant orange color |
| Taste | Flavorful and pleasantly firm on the palate |
| Curiosity | Trout cheeks are among the most underrated yet intriguing parts of the fish, thanks to their natural juiciness and delicate savory flavor |
| Our selection | High-quality raw materials processed in an artisanal way with a spirit of innovation: these are the secrets of Friultrota, which has been operating in the fish industry for 40 years with an ethical approach to product and market choices |
| Suggestions | Best enjoyed naturally on a crostini spread with quality butter |
| Ingredients | Rainbow TROUT (Oncorhynchus myskiss) 55%, extra virgin olive oil, salt, wine vinegar, parsley, natural aromas |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 90 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store at room temperature (max 25 °C) |
| Instructions for use | After opening, store in the refrigerator (0/4°C) and consume within 3 days |
| Nutrition Declaration | Energy: 596 kJ / 142 kcal Fat: 5,3 g of which saturates: 0,9 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 23 g Salt: 0,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
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