Valsana Srl

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Salón Gourmets 2025

From April 7th to 10th, we will be at the Salón Gourmets in Madrid with a selection of pecorino cheeses, blue cheeses, stretched curd cheeses, cold cuts, and many new products. You can find us at stand 6A27, Pavilion 6

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Eat Like a Star

Ready-made dishes with top-quality ingredients to serve national and international recipes at your table. Six new original products in convenient vacuum-sealed single portions

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Tarallini...finalmente!

You’ve been asking for it for a long time, and we’ve finally added four products from the "Forno" line by I Contadini. We are in Salento (Apulia), and the supply chain is committed to promoting craftsmanship and the biodiversity of the territory

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Latteria di Burgusio

The journey to discover the dairy heritage of Alto Adige continues! We present to you a new dairy located in Val Venosta, which joins the Valsana selection with Stelvio DOP and Watles

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Drain the escarole

More commonly known as endive, escarole is one of the most popular winter vegetables in Southern Italy. Chef Renato Pasqualato shares four recipes featuring escarole as the main ingredient

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Valsana has been researching, selecting and distributing, for almost forty years, cheeses, cured meats and other italian gastronomic specialities

Let's meet Like a Star

Meet the producer

Zero waste, reduced personnel costs, precise control of margins: this is how Arianna Parisotto owner of Like a Star tells us about her project

10.02.2025
Pizza with Mortadella di Prato IGP

Cooking tips

After the classic Mortadella, Giancarlo Casa, chef and pizza expert at ‘La Gatta Mangiona’, takes us on a tour of discovery of another iconic product of Italian gastronomy: Mortadella di Prato IGP

30.12.2024
EVO oil: packaging and conservation

Curiosity

Our journey into the wonderful world of EVO oil is drawing to a close: we have managed to produce this liquid gold, but what must we do to preserve its quality?

28.11.2024
Visit to Caseificio D&D

Meet the producer

From the caves in the historic centre of Calitri (AV) in Campania to the modern dairy, up to the Volturara Irpina Plain, to meet the farmers: we take you back through the entire value chain of Caseificio D&D

15.11.2024
Moar in Margen

Meet the producer

We are increasingly interested in South Tyrol, a multifaceted area, even from the dairy point of view. Thanks to its mountain farmsteads, "i masi", rich and indivisible microcosms: we know Moar in Margen

10.09.2024

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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.