Valsana Srl

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Preparing the Culatello

The traditional procedure for cutting the Culatello di Zibello DOP. Let's see it together...

Food from the world

Kashkaval vs Caciocavallo

Where was Caciocavallo cheese first produced? Discover a cheese that straddles two civilizations

The Natural Oasis of Pittima

We tell you about the new project by Alice and Simone from Cascina Oschiena

Selecting... with taste

The finest italian food

Valsana searches for, selects and distributes the finest Italian cheeses, charcuterie and specialities

Valsana World

Since 30 years Valsana researches and selects the best italian cheeses, charcuterie and gastronomic specialities

Discover

Our Partners

We work next to our producers to build a common route toward excellence

Find

The stores

Look for shops and restaurants where you can find the products we selected

Meet

Our company

People, values and choices that mark out Valsana

© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.