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How to do it?
Cheeseboard, please!
Here you have a little guide to compose a special cheese plate
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Cooking tips
Anchovies by Testa
This is the story of Testa family, shipowners and fishermen from Ognina
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Cooking tips
Gratins
Mediterranean pasta, backed eggs, miniquiches by Anna Maria Pellegrino
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Valsana World
Since 30 years Valsana researches and selects the best italian cheeses, charcuterie and gastronomic specialities
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Our Partners
We work next to our producers to build a common route toward excellence
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The stores
Look for shops and restaurants where you can find the products we selected
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Our company
People, values and choices that mark out Valsana
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.