A walk among the oaks and chestnuts of the Casentino Forests National Park, in the province of Arezzo, where the Orlandi family
raises GRIGIO DEL Casentino pigs in a semi-WILD-range environment
Vigo di fassa, 1600 meters above sea level: a stable, a small dairy, a charming agritourism. technology and tradition, entrepreneurship and animal welfare, vision and respect for the environment: these are the ingredients that made us fall in love with Caseificio Catinaccio
Paprica: bittersweet, earthy and fruity⏱4 MINUTES READING
Dried in the oven, over an oak fire or in the sun, paprika is the ground pulp of various fruits belonging to the chilli pepper family, and an important ingredient in Hungarian and Spanish cuisines.
IT ALL STARTED WITH CHILLI PEPPERCapsicum