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Our partner producers
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When the “lightness” of bresaola is not shallow at all: six products with a strong personality, all to be discovered!26.04.2024
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We know it as "La Maremmana", but the Pallini family's farm has two locations, both in Maremma: the Inno al Sole dairy, where the lactating buffaloes' stall is placed, near Grosseto, and the Diaccialone farm, later south, toward Capalbio17.04.2024 -
The Castles are those of Giulietta and Romeo, which from the ancient hamlet of Montecchio Maggiore (VICENZA) tower above the lively town, where the salumificio dei castelli is located: we went to see how Salame Nostrano is produced, the new product we are introducing you today08.03.2024 -
Its unique flavour pairs well with a wide variety of ingredients and can be used to add depth and flavour to many recipes made by Giacomo Chinellato, Sales Manager22.02.2024 -
A unique cured meat rooted in the middle ages, owing its personality to a blend of spices and a special ingredient: alchermes13.11.2023
