We are back to “La Gatta Mangiona” together with Giancarlo Casa, owner of the restaurant and creator of three fresh and appetising recipes united by a common thread: Prosciutto del Casentino
A journey into the land of San Marzano: the Agro Sarnese Nocerino. An in-depth look at all stages of the tomato life cycle: from seed to nursery, from field to storage. With an exceptional guide, the one of Casa Marrazzo
We know it as "La Maremmana", but the Pallini family's farm has two locations, both in Maremma: the Inno al Sole dairy, where the lactating buffaloes' stall is placed, near Grosseto, and the Diaccialone farm, later south, toward Capalbio
The Castles are those of Giulietta and Romeo, which from the ancient hamlet of Montecchio Maggiore (VICENZA) tower above the lively town, where the salumificio dei castelli is located: we went to see how Salame Nostrano is produced, the new product we are introducing you today