Valsana Srl

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Castello San Salvatore (TV)

An exclusive gastronomic training course for Valsana customers, created through meetings with producers

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Caseificio Tosi - Gattico (NO)

One of the smallest producers of Gorgonzola PDO in the Consortium, where the word "artisanal" regains all its meaning

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Le Salse di Baronti

Preservative-free sauces made with the freshest Italian ingredients: our assortment now includes Salsa Verde, Impepata di Cacio, and San Bennato Pesto in 200 and 500 g sizes

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Six new small-sized aged cheeses, about 250 g each, with 30-40 days of maturation: let's welcome Liliane, Tanja, Brennessel, Pfeffer, Simone, and Raucherkäse

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Gouda Signature L'Amuse

The most famous Dutch cow's milk cheese, aged for 2 months, with an intense flavor with umami notes. Perfect on a cheese board as an alternative to Parmesan

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Valsana has been researching, selecting and distributing, for almost forty years, cheeses, cured meats and other italian gastronomic specialities

Moar in Margen

News and Events

We are increasingly interested in South Tyrol, a multifaceted area, even from the dairy point of view. Thanks to its mountain farmsteads, "i masi", rich and indivisible microcosms: we know Moar in Margen

10.09.2024
Visit to Caseificio Tosi

Meet the producer

One of the smallest producers of Gorgonzola PDO in the Consortium, where the word ‘artisanal’ finds its full meaning: let's get to know the Caseificio Tosi on this incredible journey through Piedmont

26.08.2024
Schiena d'Asino

Curiosity

A unique spun pasta cheese that celebrates craftsmanship and the territories of Alta Irpinia and Alto Vulture: let's get to know the Schiena d'Asino better thanks to Gianluca Di Lello

26.08.2024
Pizza with Casentino

Cooking tips

We are back to “La Gatta Mangiona” together with Giancarlo Casa, owner of the restaurant and creator of three fresh and appetising recipes united by a common thread: Prosciutto del Casentino

10.06.2024
Canned by Casa Marrazzo

Meet the producer

A journey into the land of San Marzano: the Agro Sarnese Nocerino. An in-depth look at all stages of the tomato life cycle: from seed to nursery, from field to storage. With an exceptional guide, the one of Casa Marrazzo

28.05.2024

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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.