Valsana Srl

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Caseificio D&D - Calitri (AV)

Caciocavallo Irpino matured in a cave, was the first product that led us to begin working with Luigi Di Cecca from the D&D Dairy in 2009. We have returned to Campania to trace back and tell you the entire production process of Luigi's Caciocavallo cheeses

JOURNEY TO CAMPANIA

News from Biopek: pecorino aged in paste with black truffle and aged for 4 months; the flavor is enticing, with hints not only of truffle but also of woods and Mediterranean scrub

DISCOVER THE PRODUCT

A venture we wanted to bet on: Che Fermento! is a young start-up led by Elena and Edoardo, specializing in fermented vegetables produced on their farm in Rodello di Caluso (Turin)

DISCOVER THE PRODUCTS

You’ve been asking us for it for a long time, and we’ve finally added the Peperone di Senise IGP from the Masseria Casa Arleo farm. We’re in the province of Potenza, where the supply chain is very short and focused on promoting the region’s biodiversity

DISCOVER THE PRODUCER

Valsana has been researching, selecting and distributing, for almost forty years, cheeses, cured meats and other italian gastronomic specialities

EVO oil: packaging and conservation

Curiosity

Our journey into the wonderful world of EVO oil is drawing to a close: we have managed to produce this liquid gold, but what must we do to preserve its quality?

28.11.2024
Visit to Caseificio D&D

Meet the producer

From the caves in the historic centre of Calitri (AV) in Campania to the modern dairy, up to the Volturara Irpina Plain, to meet the farmers: we take you back through the entire value chain of Caseificio D&D

15.11.2024
Moar in Margen

News and Events

We are increasingly interested in South Tyrol, a multifaceted area, even from the dairy point of view. Thanks to its mountain farmsteads, "i masi", rich and indivisible microcosms: we know Moar in Margen

10.09.2024
Visit to Caseificio Tosi

Meet the producer

One of the smallest producers of Gorgonzola PDO in the Consortium, where the word ‘artisanal’ finds its full meaning: let's get to know the Caseificio Tosi on this incredible journey through Piedmont

26.08.2024
Schiena d'Asino

Curiosity

A unique spun pasta cheese that celebrates craftsmanship and the territories of Alta Irpinia and Alto Vulture: let's get to know the Schiena d'Asino better thanks to Gianluca Di Lello

26.08.2024

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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.