After the classic Mortadella, Giancarlo Casa, chef and pizza expert at ‘La Gatta Mangiona’, takes us on a tour of discovery of another iconic product of Italian gastronomy: Mortadella di Prato IGP
Our journey into the wonderful world of EVO oil is drawing to a close: we have managed to produce this liquid gold, but what must we do to preserve its quality?
From the caves in the historic centre of Calitri (AV) in Campania to the modern dairy, up to the Volturara Irpina Plain, to meet the farmers: we take you back through the entire value chain of Caseificio D&D
We are increasingly interested in South Tyrol, a multifaceted area, even from the dairy point of view. Thanks to its mountain farmsteads, "i masi", rich and indivisible microcosms: we know Moar in Margen