A unique cured meat rooted in the middle ages, owing its personality to a blend of spices and a special ingredient: alchermes

A walk among the oaks and chestnuts of the Casentino Forests National Park, in the province of Arezzo, where the Orlandi family raises GRIGIO DEL Casentino pigs in a semi-WILD-range environment

Who said that if it's "canned" it's less good? Beef goulash between history, technological innovation and the artisan touch of Karl Bernardi

Vigo di fassa, 1600 meters above sea level: a stable, a small dairy, a charming agritourism. technology and tradition, entrepreneurship and animal welfare, vision and respect for the environment: these are the ingredients that made us fall in love with Caseificio Catinaccio

Paprica: bittersweet, earthy and fruity⏱4 MINUTES READING Dried in the oven, over an oak fire or in the sun, paprika is the ground pulp of various fruits belonging to the chilli pepper family, and an important ingredient in Hungarian and Spanish cuisines. IT ALL STARTED WITH CHILLI PEPPERCapsicum