Discover
Our partner producers
-
Literally "Aged Gouda farm cheese’. That's the reason for our trip to the Netherlands, together with Betty Koster by Fromagerie L'Amuse: to tell you where the Aged Artisanal Gouda, Slow Food Presidium, comes from03.04.2025
-
Zero waste, reduced personnel costs, precise control of margins: this is how Arianna Parisotto owner of Like a Star tells us about her project10.02.2025 -
After the classic Mortadella, Giancarlo Casa, chef and pizza expert at ‘La Gatta Mangiona’, takes us on a tour of discovery of another iconic product of Italian gastronomy: Mortadella di Prato IGP30.12.2024 -
Our journey into the wonderful world of EVO oil is drawing to a close: we have managed to produce this liquid gold, but what must we do to preserve its quality?28.11.2024 -
From the caves in the historic centre of Calitri (AV) in Campania to the modern dairy, up to the Volturara Irpina Plain, to meet the farmers: we take you back through the entire value chain of Caseificio D&D15.11.2024
