"Today I'll let you put your hands in the dough" we learnt how to shape nodini and rip mozzarella strips by hand, but above all we understood what the word "artisan" means
Una forma originale con alto contenuto di servizio per un prodotto "must have" della bella stagione: la sfoglia di fiordilatte rivisitata dallo chef Renato Pasqualato
Literally "Aged Gouda farm cheese’. That's the reason for our trip to the Netherlands, together with Betty Koster by Fromagerie L'Amuse: to tell you where the Aged Artisanal Gouda, Slow Food Presidium, comes from