A historic cured meat factory, almost 100 years old, right in the city centre - you can see the cathedral from the windows - founded by grandfather giovanni fontana in 1941 and run today by the third generation

A new collaboration with Cappellini Laboratorio Vegetale that we start with enthusiasm, to offer value to our client

We are at the foot of the Lessinia Natural Park, at an altitude of 1,150 metres: this is the Dalla Valentina Dairy in Velo Veronese (VR)

"Today I'll let you put your hands in the dough" we learnt how to shape nodini and rip mozzarella strips by hand, but above all we understood what the word "artisan" means

We started including some slow food presidia in our assortment in 2005; today we are officially “supporters” of the project