"Today I'll let you put your hands in the dough" we learnt how to shape nodini and rip mozzarella strips by hand, but above all we understood what the word "artisan" means
Literally "Aged Gouda farm cheese’. That's the reason for our trip to the Netherlands, together with Betty Koster by Fromagerie L'Amuse: to tell you where the Aged Artisanal Gouda, Slow Food Presidium, comes from
After the classic Mortadella, Giancarlo Casa, chef and pizza expert at ‘La Gatta Mangiona’, takes us on a tour of discovery of another iconic product of Italian gastronomy: Mortadella di Prato IGP