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Our partner producers
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"Today I'll let you put your hands in the dough" we learnt how to shape nodini and rip mozzarella strips by hand, but above all we understood what the word "artisan" means13.05.2025
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We started including some slow food presidia in our assortment in 2005; today we are officially “supporters” of the project12.05.2025 -
Una forma originale con alto contenuto di servizio per un prodotto "must have" della bella stagione: la sfoglia di fiordilatte rivisitata dallo chef Renato Pasqualato11.04.2025 -
Literally "Aged Gouda farm cheese’. That's the reason for our trip to the Netherlands, together with Betty Koster by Fromagerie L'Amuse: to tell you where the Aged Artisanal Gouda, Slow Food Presidium, comes from03.04.2025 -
Zero waste, reduced personnel costs, precise control of margins: this is how Arianna Parisotto owner of Like a Star tells us about her project10.02.2025
