Become Customer
Toggle Nav
EN ▾
  • EN
  • IT
  • FR
  • ES
The research
Is our job
Valsana has been researching, selecting and distributing, for almost forty years, cheeses, cured meats and other italian gastronomic specialities
READ MORE
Events
Salón Gourmets 2025
From April 7th to 10th, we will be at the Salón Gourmets in Madrid with a selection of pecorino cheeses, blue cheeses, stretched curd cheeses, cold cuts, and many new products. You can find us at stand 6A27, Pavilion 6
DISCOVER THE FAIR
Events
FHA Food&Beverage 2025
From April 8th to 11th, we will be attending the FHA Food & Beverage in Singapore with a selection from Casa Marrazzo, aged and blue cheeses, some great classics, and many new items. You can find us at stand E4-01, Pavilion 5
DISCOVER THE FAIR
News
Paleta di Mangalica disossata
Shoulder of Mangalica pigs, aged for at least 18 months in the cellars of Monte Nevado: soft and melt-in-the-mouth texture with a complex flavor of dried fruit, hazelnuts, and herbal notes
DISCOVER THE PRODUCT
The research
Is our job
Valsana has been researching, selecting and distributing, for almost forty years, cheeses, cured meats and other italian gastronomic specialities
READ MORE
Events
Salón Gourmets 2025
From April 7th to 10th, we will be at the Salón Gourmets in Madrid with a selection of pecorino cheeses, blue cheeses, stretched curd cheeses, cold cuts, and many new products. You can find us at stand 6A27, Pavilion 6
DISCOVER THE FAIR
All categories▾
  • All categories
  • Cheese
  • Meat & Charcuterie
  • Fish
  • Vegetable
  • Pasta & Co
  • Deli Dishes
  • Dressing
  • Sweets & Pairing

  • Boeren Goudse Oplegkaas
    Boeren Goudse Oplegkaas
    Meet the producer
    Literally "Aged Gouda farm cheese’. That's the reason for our trip to the Netherlands, together with Betty Koster by Fromagerie L'Amuse: to tell you where the Aged Artisanal Gouda, Slow Food Presidium, comes from
    03.04.2025
  • Let's meet Like a Star
    Let's meet Like a Star
    Meet the producer
    Zero waste, reduced personnel costs, precise control of margins: this is how Arianna Parisotto owner of Like a Star tells us about her project
    10.02.2025
  • Pizza with Mortadella di Prato IGP
    Pizza with Mortadella di Prato IGP
    Cooking tips
    After the classic Mortadella, Giancarlo Casa, chef and pizza expert at ‘La Gatta Mangiona’, takes us on a tour of discovery of another iconic product of Italian gastronomy: Mortadella di Prato IGP
    30.12.2024
  • EVO oil: packaging and conservation
    EVO oil: packaging and conservation
    Curiosity
    Our journey into the wonderful world of EVO oil is drawing to a close: we have managed to produce this liquid gold, but what must we do to preserve its quality?
    28.11.2024
  • Visit to Caseificio D&D
    Visit to Caseificio D&D
    Meet the producer
    From the caves in the historic centre of Calitri (AV) in Campania to the modern dairy, up to the Volturara Irpina Plain, to meet the farmers: we take you back through the entire value chain of Caseificio D&D
    15.11.2024
TUTTI GLI ARTICOLI

Discover

Our partner producers

Explore

The shops and restaurants

Discover

Our company

All categories▾
  • All categories
  • Cheese
  • Meat & Charcuterie
  • Fish
  • Vegetable
  • Pasta & Co
  • Deli Dishes
  • Dressing
  • Sweets & Pairing
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.