Valsana Srl

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Treviso 13/14/15 Aprile Valsana partner di Gourmandia

Location nuova e collaborazione consolidata in un'edizione rinnovata ricca di eventi

Approfondimenti

La Pulizia del Culatello

IGP, DOP, Slow Food Presidia: travelling at the origins of lardo through the Italian peninsula

Kashkaval vs Caciocavallo

Quali sono le origini della produzione del Caciocavallo? Scopriamo un formaggio a cavallo tra due civiltà

Organic is here!

A new born at Gennari’s house: the Parmigiano Reggiano 20 months produced with organic raw milk

Selecting... with taste

The finest italian food

Valsana searches for, selects and distributes the finest Italian cheeses, charcuterie and specialities

Valsana World

Since 30 years Valsana researches and selects the best italian cheeses, charcuterie and gastronomic specialities

Discover

Our Partners

We work next to our producers to build a common route toward excellence

Find

The stores

Look for shops and restaurants where you can find the products we selected

Meet

Our company

People, values and choices that mark out Valsana

© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via Ettore Maiorana 3/A - 31025 Santa Lucia di Piave (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.