A small Italian guanciale, designed to serve customers who are increasingly looking for small sizes

Soft, rich and greasy: this is how WE like the Puzzone di Moena DOP, today as we did 30 years ago

Simple and versatile, now available in a baby version: Morlacco cheese is one of the must-try cheeses of the moment

A new product born from a collaboration we are proud of: the buffalo robiola cheese by La Maremmana!

The Presidium of Permanent Grasslands and Pastures — which we will explore in this column — was established to safeguard the ecosystems and biodiversity of mountain pastures and lowland meadows: a project, that of the Slow Food PresidiUM, we have formally supported since 2025