The product

Salmone Scozzese - 100 g bag

Sliced Scottish smoked salmon, in an elegant black bag
Sku:
94045
Country of origin:
Italy, Friuli Venezia Giulia
Weight:
100 g
Minimum order:
1 piece
Product sheet in PDF Share via mail
Description
Superior quality Scottish salmon, delicately cold-smoked
Appearance
The flesh is orange-red in colour, compact and firm
Taste
Delicate, the typical sweetness of salmon meat is enhanced by the notes of light smoking with beech wood
Curiosity
Friultrota selects only the finest raw materials, sourced from small farms that share their philosophy of artisanal production and passion for making quality products
Our selection
Smoking takes place in traditional smokehouses, where the product is exposed for varying lengths of time to smoke generated by the flameless combustion of wood flour, wood chips and aromatic berries. This long and complex process brings out the best in the raw material and guarantees antiseptic, antioxidant, preservative and flavouring properties
Suggestions
Perfect on crostini, or served plain with a drizzle of extra virgin olive oil and vegetables; also excellent in the preparation of first courses
Ingredients
Scottish SALMON (Salmo salar), salt, natural flavors
Allergens in ingredients
Fish and products thereof
Production Method
Bred in Scotland
FAO Area
//
Weight
100 g
Packaging
Vacuum packed
Storage Conditions (packaged products)
Keep refrigerated between 0 °C and +4° C
Instructions for use
To best appreciate opening the package at least 20 minutes before consumption.
Nutrition Declaration
Energy: 772 kJ / 185 kcal
Fat: 11 g
of which saturates: 2,6 g
Carbohydrate: of which sugars: Protein: 21 g
Salt: 3,1 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Selected because

Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings: smoking is carried out using natural smoke from wood, aromatic herbs and berries.

From the same producer

See all products