The product
Salmone Scozzese - 100 g bag
Sliced Scottish smoked salmon, in an elegant black bag
Code:
94045
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
100 g
Minimum order:
1 piece
| Description | Superior quality Scottish salmon, delicately cold-smoked |
|---|---|
| Appearance | The flesh is orange-red in colour, compact and firm |
| Taste | Delicate, the typical sweetness of salmon meat is enhanced by the notes of light smoking with beech wood |
| Curiosity | Friultrota selects only the finest raw materials, sourced from small farms that share their philosophy of artisanal production and passion for making quality products |
| Our selection | Smoking takes place in traditional smokehouses, where the product is exposed for varying lengths of time to smoke generated by the flameless combustion of wood flour, wood chips and aromatic berries. This long and complex process brings out the best in the raw material and guarantees antiseptic, antioxidant, preservative and flavouring properties |
| Suggestions | Perfect on crostini, or served plain with a drizzle of extra virgin olive oil and vegetables; also excellent in the preparation of first courses |
| Ingredients | Scottish salmon (Salmo salar), salt, natural flavors |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 100 g |
| Packaging | Vacuum - packed |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Instructions for use | Per apprezzare al meglio aprire la confezione almeno 20 minuti prima della consumazione |
| Nutrition Declaration | Energy: 772 kJ / 185 kcal Fat: 11 g of which saturates: 2,6 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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