The product

Steamed Trout Fillet with Herbs - Trota dello Chef alle Erbe

Steamed fillet of rainbow trout, deboned and skinned, flavored with herbs
Country of origin:
Italy - Friuli Venezia Giulia
120-180 g approx
Minimum order:
1 piece
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Description Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth
Appearance Single portion fillets, reddish orange in colour with firm boned and skinned meat, with a slightly spiciness
Taste Soft on the palate, the Trout Chef is very delicate and refined, characterized by a delicate spiciness
Our selection Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the spining is done by hand
Suggestions Trout Fillet with Herbs can be served as an aperitif on a slice of toasted bread with fresh goat cheese or as a second course with vegetables, preferably in season, sautéed in a pan, such as carrots, green beans or broccoli
More Information
Ingredients Rainbow trout (Oncorhynchus Mykiss), herbs, salt, natural aromas, spices in varying proportions 0.1%
Allergens in ingredients Fish and products thereof
FAO Area //
Weight 120-180 g approx
Packaging Filetto singolo confezionato in busta sottovuoto
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4° C
Instructions for use Deboned and skinned, ready-to-eat
Nutrition Declaration Energy: 567 kJ / 136 kcal
Fat: 6,7 g
of which saturates: 1,3 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 19 g
Salt: 1,8 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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