The product
Coho Salmon
Wild salmon troll-caught using traditional hook
Code:
94051
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg approx
Minimum order:
1 piece - by reservation
| Description | Coho Salmon (Oncorhynchus Coho), also known as Silver Salmon, can reach 3-6 kg in size and is very popular among sport fishermen; it is troll- caught using traditional hook and line methods, bled, cleaned and frozen on board |
|---|---|
| Appearance | The meat is extremely compact, with a bright reddish orange colour |
| Taste | The taste is delicate, similar to the Atlantic Salmon but with a more compact texture |
| Curiosity | Salmons born in fresh water, migrate to the ocean and after 3/4 years return to fresh water to reproduce; it is said that salmons return exactly to the spot where they were born to spawn; they are fished before returing |
| Our selection | Among wild salmon Coho is the leanest: it has a very low fat content, less than 4% |
| Ingredients | Silver SALMON (Oncorhynchus kisutch), salt, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | FAO 67 |
| Weight | 1 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4 °C |
| Nutrition Declaration | Energy: 576 kJ / 137 kcal Fat: 5,7 g of which saturates: 1,3 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
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