The product

Fil Rosè di Trota

Fillet of rainbow trout, marinated at low temperature
Country of origin:
Italy - Friuli Venezia Giulia
600 g approx
Minimum order:
1 piece
More Information
Description FIllet of rainbow trout, marinated at low temperature with salt, vinegar and black pepper; delicate and fragrant to the palate
Appearance The meat of Fil Rosè has an incredibly soft but compact texture, with an inviting bright orange-pink colour and a nice contrast given by the black pepper on the surface
Taste Delicate, with strong aromatic notes given by pepper
Curiosity Cooking the trout at a low temperature makes it possible to obtain a compact but soft product on the palate: we have tasted it and sensation was that of biting into a slice of roast beef ... but of trout!
Our selection The trout are raised for at least two years, fed naturally with selected feed, without preservatives and dyes
Suggestions To be tasted at room temperature, thinly sliced with a drizzle of oil for an aperitif or in small slices with seasonal vegetables for a second dish
More Information
Ingredients Rainbow TROUT (Oncorhyncus mykiss) salmon, salt, wine vinegar, 0.5% black pepper, sugar.
Allergens in ingredients Fish and products thereof
Production Method Bred
Weight 600 g approx
Packaging Vacuum packed in cardboard
Storage Conditions (packaged products) Keep at a temperature between +0 and + 4 ° C
Instructions for use Not recommended for pregnant women
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 702 kJ / 168 kcal
Fat: 9,1 g
of which saturates: 1,3 g
Carbohydrate: <0,5 g
of which sugars: <0,3 g
Protein: 21 g
Salt: 2 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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