The product
Fil Rosè di Trota
Fillet of rainbow trout, marinated at low temperature
Code:
94111
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
600 g approx
Minimum order:
1 piece
| Description | FIllet of rainbow trout, marinated at low temperature with salt, vinegar and black pepper; delicate and fragrant to the palate |
|---|---|
| Appearance | The meat of Fil Rosè has an incredibly soft but compact texture, with an inviting bright orange-pink colour and a nice contrast given by the black pepper on the surface |
| Taste | Delicate, with strong aromatic notes given by pepper |
| Curiosity | Cooking the trout at a low temperature makes it possible to obtain a compact but soft product on the palate: we have tasted it and sensation was that of biting into a slice of roast beef ... but of trout! |
| Our selection | The trout are raised for at least two years, fed naturally with selected feed, without preservatives and dyes |
| Suggestions | To be tasted at room temperature, thinly sliced with a drizzle of oil for an aperitif or in small slices with seasonal vegetables for a second dish |
| Ingredients | Rainbow TROUT (Oncorhyncus mykiss) salmon, salt, wine vinegar, 0.5% black pepper, sugar. |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Bred |
| Weight | 600 g approx |
| Packaging | Vacuum packed in cardboard |
| Storage Conditions (packaged products) | Keep at a temperature between +0 and + 4 ° C |
| Instructions for use | Not recommended for pregnant women |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 702 kJ / 168 kcal Fat: 9,1 g of which saturates: 1,3 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 21 g Salt: 2 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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