The product
Salmone del Nord
Bag of Norwegian salmon processed using traditional smoking methods
Code:
94171
Weight:
300 g
Minimum order:
1 piece
| Description | Norwegian salmon slices packaged in a bag, cold-smoked |
|---|---|
| Appearance | The meat is orange-red in colour, compact and firm |
| Taste | Sweet, with a strong flavour and an intense, appetising smokiness |
| Curiosity | In recent years, smoked salmon has moved beyond its traditional role as a Christmas food to become part of many dishes in cuisine (especially international cuisine): from breakfast to dinner, there are always good reasons to choose a dish with salmon |
| Our selection | We have been working closely with Friultrota for a long time, so when we asked them to create a more affordable line of salmon for the catering industry, they didn't hesitate. After extensive research and the necessary time to get everything in place, we are now able to present a Norwegian salmon product that is traditionally smoked and packaged in three convenient formats: a 1 kg pre-sliced and whole fillets, already skinned, and a 300 g bag of pre-sliced salmon |
| Suggestions | If you are looking for a product for avocado toast, for your pizzas or focaccia bread, or even for a sandwich, this product could be just what you need |
| Ingredients | SALMON (Salmo salar), salt, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Bred in Norway |
| Weight | 300 g |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store in refrigerator (0/+4 °C) |
| Instructions for use | Consume within 3 days of opening. Product thawed, do not refreeze. |
| Nutrition Declaration | Energy: 701 kJ / 168 kcal Fat: 8,9 g of which saturates: 1,1 g Carbohydrate: <1 g of which sugars: <1 g Protein: 20,9 g Salt: 3 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
