The product
Salmon scraps
Salmon for cooking preparations
Code:
94050
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
500 g
Minimum order:
1 piece
| Description | Cold smoked Norwegian salmon |
|---|---|
| Appearance | Orange-red salmon little bits |
| Taste | Sweet with a delicate note of smoked |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste |
| Suggestions | Excellent for the preparations of sauces and stuffing |
| Ingredients | SALMON (Salmo salar), salt, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Bred in Norway |
| Weight | 500 g |
| Packaging | Packaged in a polystyrene tray closed in a heat-sealed bag |
| Storage Conditions (packaged products) | Store at a temperature between 0 and +4 ° C |
| Instructions for use | To be consume after cooking |
| Nutrition Declaration | Energy: 772 kJ / 185 kcal Fat: 11 g of which saturates: 2,6 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer
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