The product

Salmon scraps

Salmon for cooking preparations
Country of origin:
Italy - Friuli Venezia Giulia
500 g
Minimum order:
1 piece
More Information
Description Cold smoked Norwegian salmon
Appearance Orange-red salmon little bits
Taste Sweet with a delicate note of smoked
Our selection We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste
Suggestions Excellent for the preparations of sauces and stuffing
More Information
Ingredients SALMON (Salmo salar), salt, sugar
Allergens in ingredients Fish and products thereof
Production Method Bred in Norway
Weight 500 g
Packaging Packaged in a polystyrene tray closed in a heat-sealed bag
Storage Conditions (packaged products) Store at a temperature between 0 and +4 ° C
Instructions for use To be consume after cooking
Nutrition Declaration Energy: 772 kJ / 185 kcal
Fat: 11 g
of which saturates: 2,6 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 21 g
Salt: 2,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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