The product
Salmon scraps
Salmon for cooking preparations
Code:
94050
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
500 g
Minimum order:
1 piece
| Description | Cold smoked salmon (Salmo salar) |
|---|---|
| Appearance | Orange-red salmon little bits |
| Taste | Sweet with a delicate note of smoked |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste |
| Suggestions | Excellent for the preparations of sauces and stuffing |
| Ingredients | SALMON (Salmo salar), salt, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | 500 g |
| Packaging | Packaged in a polystyrene tray closed in a heat-sealed bag |
| Storage Conditions (packaged products) | Store at a temperature between 0 and +4 ° C |
| Instructions for use | To be consume after cooking |
| Nutrition Declaration | Energy: 772 kJ / 185 kcal Fat: 11 g of which saturates: 2,6 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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