The product
Baccalà Delicato
Stockfish, excellent to combine with white polenta
Code:
93696
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
130 g
Minimum order:
1 piece
| Description | Stockfish from the North Eastern Atlantic Ocean prepared in a unique way according to the traditional recipe coming from Vicenza |
|---|---|
| Appearance | The color is yellowish |
| Taste | The taste is sweet, round, medium to the palate and slightly savory |
| Curiosity | 'Baccalà' is cod preserved in salt, while stockfish is dried. This product is called 'Baccalà' but is produced with stockfish |
| Our selection | A second course of quality! Few ingredients in addition to stockfish: milk, onion and oil; without flour |
| Suggestions | Ready to use, it could be served with white polenta or with pine nuts and raisin |
| Ingredients | STOCKFISH (Gadus morhua) rehydrated 60%, sunflower oil, cow's MILK, extra virgin olive oil, onion, salt, pepper |
|---|---|
| Allergens in ingredients | Fish and products thereof, Milk and products thereof |
| Weight | 130 g |
| Packaging | Packaged in a heat-sealed tray in a protective atmosphere |
| Storage Conditions (packaged products) | Store in the fridge at a temperature of +0 and +4 ° C |
| Instructions for use | Once opened, keep refrigerated and use within 3 days |
| Nutrition Declaration | Energy: 1553 kJ / 376 kcal Fat: 35 g of which saturates: 1,4 g Carbohydrate: 1,2 g of which sugars: 1,2 g Protein: 14 g Salt: 0,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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