New
The product

Fil Rosè di Trota

Salmon trout loin marinated and cooked at low temperature
Code:
94179
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
100 g approx
Minimum order:
1 piece
More Information
Description Salmon trout of the Iridea variety marinated with wine vinegar, salt, sugar, and black pepper, and cooked at low temperature
Appearance Slice of salmon trout with a pink-orange color, the flesh is firm yet tender, and completely deboned
Taste At the bite, it resembles roast beef but made from trout, with a delicate and elegant flavor, highlighted by pronounced aromatic notes from the pepper
Curiosity The trout are raised for about 14 months, fed naturally with selected feed; the fillets, marinated and cooked at low temperature, are then manually packaged without the addition of colorants or preservatives
Our selection High-quality raw materials processed in an artisanal way with a spirit of innovation; these are the secrets of Friultrota, which has been working in the fish industry for 40 years with an ethical approach in its product and market choices
Suggestions Ideal for quick dishes, paired with fresh vegetables and a yogurt sauce
More Information
Ingredients Iridea TROUT (Oncorhynchus mykiss) salmonata, salt, wine vinegar, black pepper "Tellicherry" 0,5%, sugar
Allergens in ingredients Fish and products thereof
Production Method Raised in Italy
Weight 100 g approx
Packaging Single fillet packed in a vacuum bag
Storage Conditions (packaged products) Store in fridge at 0/+4°C
Instructions for use After opening, consume within 3 days
Nutrition Declaration Energy: 702 kJ / 168 kcal
Fat: 9,1 g
of which saturates: 1,3 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 21 g
Salt: 2 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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