The product

Capriccio di Salmone

Delicately smoked Salmon of sashimi quality, in box
Country of origin:
Italy - Friuli Venezia Giulia
350 g approx
Minimum order:
1 piece
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Description Central part of the fillet obtained from Norwegian salmon sashimi quality, lightly smoked
Appearance Shaped like an ingot with a bright orange-red color, the meat is compact
Taste Sweet, with a good balance of flavour and delicate notes of smoke
Our selection We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste
Suggestions Easy to cut, preserves all the freshness and delicacy of the whole fillet
More Information
Ingredients Norwegian salmon (Salmo salar), salt, natural flavors
Allergens in ingredients Fish and products thereof
Weight 350 g approx
Packaging In box, vacuum-packed
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4° C
Nutrition Declaration Energy: 772 kJ / 185 kcal
Fat: 11 g
of which saturates: 2,6 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 21 g
Salt: 2,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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