The product
Cipolline grigliate Sott'Olio
Grilled onions preserved in sunflower oil
Code:
94162
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
2 kg
Minimum order:
1 piece
| Description | Grilled onions preserved in sunflower oil |
|---|---|
| Appearance | Small grilled onions, creamy white in colour |
| Taste | Sweet and round |
| Suggestions | Perfect as aperitif or to enrich a board of cheese and charcuterie |
| Ingredients | Onions 75%, sunflower seeds oil, capers, vinegar, salt, sugar, parsley, sweet pepper, chilli pepper, oregano, garlic, acidifying: E330, antioxidant: E300 |
|---|---|
| May contain traces of: | Crustaceans, Fish, Shellfish, Sulphur dioxide and sulphites > 10 |
| Weight | 2 kg |
| Packaging | Heat-sealed tray |
| Storage Conditions (packaged products) | Store at a temperature of +2 +4 °C |
| Instructions for use | Once openend consume within 3 days |
| Nutrition Declaration | Energy: 359 kJ / 86 kcal Fat: 4,3 g of which saturates: 0,4 g Carbohydrate: 10 g of which sugars: 9,5 g Protein: 0,6 g Salt: 1,2 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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