The product
Salmone Scozzese Intero in Case
Salted and cold smoked superior qualiy Scottish salmon
Code:
94032
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
800 g approx
Minimum order:
1 piece - only by reservation
| Description | Salmon from a small firm in the north of Scotland where the salmons are reared in cold water with low density of fishes and feeded with a controlled diet |
|---|---|
| Appearance | The meats are orange-red in colour, compact, firm and particularly lean |
| Taste | Sweet, with delicate smoked notes |
| Our selection | Packed in an elegant black-and-gold box: a refined gift |
| FAO Area | // |
|---|---|
| Weight | 800 g approx |
| Packaging | Vacuum packed |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
See also:
You might also be interested to the following products
-
Cold Smoked Rainbow Trout - La Regina di San DanieleA delicately smoked trout from San Daniele -
-
