The product
Filetti di Aringa Affumicata in Olio - Oiled Oat Herring Fillets
Herring fillets cold smoked and marinated in oil
Code:
94131
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
2 kg
Minimum order:
1 piece
| Description | Silver herring from the North East of the Atlantic, cold smoked and filleted with precision |
|---|---|
| Appearance | The fillets are skin-free and ready to use |
| Taste | It's charactherized by the delicacy of its meats, salt desserts and delicately smoked |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only raw materials of quality that translate into products with unique taste |
| Suggestions | Ready to use, no need desalination operations. Excellent seasoned with an extra virgin olive oil and fresh parsley, accompanied by onion |
| Ingredients | 75% herring (Clupea harengus), corn oil, onion, salt, parsley, sugar, spices (juniper, fennel, coriander, curry, pepper black) in variable propensity. |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | FAO 27 |
| Weight | 2 kg |
| Packaging | Thermosalded pan |
| Storage Conditions (packaged products) | Store at temperatures between 0 and +4 ° C |
| Instructions for use | When opened, store in a refrigerator and consume within 3 days |
| Nutrition Declaration | Energy: 1392 kJ / 336 kcal Fat: 30 g of which saturates: 5,7 g Carbohydrate: 0,6 g of which sugars: <0.3 g Protein: 16 g Salt: 2,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
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