The product
Filetti di alici marinate
Marinated anchovy fillets, ready to use
Code:
94114
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
2 kg
Minimum order:
1 piece
| Description | Anchovies fished in the Mediterranean Sea, marinated in vinegar and preserved in sunflower oil |
|---|---|
| Appearance | Fillets without fishbone, light brown to white in colour and with a soft but compacte texture |
| Taste | Distinctive aroma of marinated fish |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste |
| Suggestions | Serve as an appetizer with fresh seasonal vegetables or on crunchy bread |
| Ingredients | ANCHOVIES 60% (Engraulis encrasicolus), sunflower oil 40%, wine vinegar, salt, acidifying agent: E330, natural aromas. |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| May contain traces of: | Mustard, Soybeans, Sulphur dioxide and sulphites > 10 |
| Weight | 2 kg |
| Packaging | Vacuum thermosalded tray |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +6 °C |
| Instructions for use | Keep the product in oil. Once opened, consume within 3 days |
| Nutrition Declaration | Energy: 650 kJ / 155 kcal Fat: 7,6 g of which saturates: 0,8 g Carbohydrate: 0,7 g of which sugars: 0 g Protein: 21 g Salt: 3,6 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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