Sweets & Pairing

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  1. product 93130
    Mostarda di Frutta Mista - Oraganic Mixed Fruit
    Mustard produced in artisanal way with mixed fruits
  2. Cioccolato dello Chef -  72% Cru Fondente - 500 g
    chef's chocolate - 72% XOCONUSCO - 500 G
    Dark blend of fine aromatic cocoa dedicated to Chef
  3. Cioccolato dello Chef -  54% Blend Fondente al sale dolce di Cervia - 500 g
    Chef's Chocolate 62% dark chocolate with sweet salt of cervia
    Dark blend of fine aromatic cocoa dedicated to Chef
  4. Crema Spalmabile Gianduja
    Crema Spalmabile Gianduja - Spreadble cream
    Spreadable Gianduia cream with 18% hazelnut
  5. Cremino Bigusto da Taglio
    Cremino Bigusto for Cutting
    Produced according to the tradition of Italian making-chocolate
  6. Cremino Cioccolato Latte e Fondente
    Cremino Cioccolato Latte e Fondente
    Classic cremino with milk and dark chocolate, in a smaller size of 500...
  7. Cremino  latte e fondente con amarene
    Cremino latte e fondente con amarene - black cherries
    Product of the Italian chocolate-making tradition, in cutting version
  8. Croccolosi mix frutta e nocciole
    Croccolosi mix frutta e nocciole
    Assorted dark and milk chocolate slabs with dried fruits and hazelnuts
  9. Fave di cacao
    Fave di cacao - Cocoa Beans
    Crumbly crunchy crust of cocoa beans, to add the right contrast in plates
  10. Gocce di cioccolato 62% cacao
    Gocce di cioccolato 62% cacao - Chocolate drops
    62% dark chocolate drops, easy to melt and temperate, ideal for ganaches
  11. Crema al Caffè Scyavuru
    Crema al Caffè
    Spreadable cream with a soft texture produced in Sicily
  12. Crema al Pistacchio Scyavuru
    Crema al Pistacchio
    A typical Sicilian Pistachio cream, with a soft texture
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