Selezione di sapori

  1. Gulasch Bernardi
    Curiosity

    Gulasch Bernardi

    WHO SAID THAT IF IT'S "CANNED" IT'S LESS GOOD? BEEF GULASH BETWEEN HISTOR...
  2. Raw milk and washed rind
    News and Events

    Raw milk and washed rind

    VIGO DI FASSA, 1600 METERS ABOVE SEA LEVEL: A STABLE, A SMALL DAIRY, A CH...
  3. The Red Spice
    Cooking tips

    The Red Spice

    Paprica: bittersweet, earthy and fruity⏱4 MINUTES READING Dried in the oven,...
  4. Horn Pepper
    Cooking tips

    Horn Pepper

    Yellow and sweet or red and mildly spicy? We love peppers in every version, e...
  5. Cooked ham
    Curiosity

    Cooked ham

    A very delicate cooked ham made in Piedmont: high quality, tied by hand, cook...
  6. Not only Squacquerone
    Meet the producer

    Not only Squacquerone

    Raffaella and Federica Mambelli guide us on a visit to the family dairy, to u...
  7. Everything about pork
    Cooking tips

    Everything about pork

    What kind of work do pigs do after school? Hamwork.⏱4 MINUTES READING Pigs...
  8. Caviar from mediterranean
    Curiosity

    Caviar from mediterranean

    Among the most precious sea product: salted and dried roe⏱ 3 MINUTES READING ...
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