Selezione di sapori

  1. Estrema d'alpeggio
    News and Events

    Estrema d'alpeggio

    Estrema means extreme, exceptional, outstanding. Because it is only product...
  2. Marino Giannarelli
    Meet the producer

    Marino Giannarelli

    A real gentleman, in love with his land and his work. A person that kindly ...
  3. To debone a raw ham

    To debone a raw ham

    Why learn how to debone? And where to start? These are the questions we will ...
  4. The long Journey of Ravioli

    The long Journey of Ravioli

    Agnolotti, cappelletti, ravioli... These are just three of the numerous types...
  5. Simply is not easy

    Simply is not easy

    A delicate and genuine roast beef, without frills, that gives its best with...
  6. how to cut a cheese?

    how to cut a cheese?

    It’s not just a matter of appearance, it’s about offering the customer a comp...
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