Selezione di sapori

  1. Everlasting Alpage
    Curiosity

    Everlasting Alpage

    A precious fruit of stories and traditions, so unique that makes the imitatio...
  2. Make space for lard... especially in the kitchen
    Curiosity

    Make space for lard... especially in the kitchen

    Since the dawn of time, lard has always been one of the most widely used anim...
  3. Selve di Vallolmo
    Curiosity

    Selve di Vallolmo

    Casentino is a mystical land where black pigs were raised since the ancient t...
  4. A #vegan and aware menu

    A #vegan and aware menu

    Three vegan style recipes to rediscover new awareness and ethics in the kitch...
  5. Quartirolo dop lucky number four
    Cooking tips

    Quartirolo dop lucky number four

    It arrives at last, to mark the end of a season and the return to the valley ...
  6. cheeseboard, please!
    Curiosity

    cheeseboard, please!

    How to create the selection? What’s the best serving moment? How to present...
Posts loader
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.