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  1. How to desalt anchovies
    Curiosity

    How to desalt anchovies

    From the cold waters of the Gulf of Vizcaya, to the salted preservation: cl...
  2. Circular economy...  since a thousand years

    Circular economy... since a thousand years

    “I just discovered that my kids are not Millennials: they belong to the Z gen...
  3. Giving back  the land to nature
    Curiosity

    Giving back the land to nature

    “We like to visit you and talk to you, because we feel a little bit less craz...
  4. Preparing the Culatello
    Curiosity

    Preparing the Culatello

    Preparing the Culatello for cutting is a true ceremonial that highlights all ...
  5. Milk price: the value of short food chains
    Curiosity

    Milk price: the value of short food chains

    “The lowest price is not always the fairest one” used to write in its adver...
  6. Trout in two new versions:tartare and carpaccio
    News and Events

    Trout in two new versions:tartare and carpaccio

    Between March and June nature awakens, temperatures are warmer and freshly pi...
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