Selezione di sapori

  1. The leek
    Cooking tips

    The leek

    ITS UNIQUE FLAVOUR PAIRS WELL WITH A WIDE VARIETY OF INGREDIENTS AND CAN ...
  2. Mortadella di Prato
    Curiosity

    Mortadella di Prato

    A UNIQUE CURED MEAT ROOTED IN THE MIDDLE AGES, OWING ITS PERSONALITY TO A...
  3. Le Selve di Vallolmo
    Meet the producer

    Le Selve di Vallolmo

    A WALK AMONG THE OAKS AND CHESTNUTS OF THE CASENTINO FORESTS NATIONAL PAR...
  4. Gulasch Bernardi
    Curiosity

    Gulasch Bernardi

    WHO SAID THAT IF IT'S "CANNED" IT'S LESS GOOD? BEEF GULASH BETWEEN HISTOR...
  5. Raw milk and washed rind
    News and Events

    Raw milk and washed rind

    VIGO DI FASSA, 1600 METERS ABOVE SEA LEVEL: A STABLE, A SMALL DAIRY, A CH...
  6. The Red Spice
    Cooking tips

    The Red Spice

    Paprica: bittersweet, earthy and fruity⏱4 MINUTES READING Dried in the oven,...
  7. Horn Pepper
    Cooking tips

    Horn Pepper

    Yellow and sweet or red and mildly spicy? We love peppers in every version, e...
  8. Cooked ham
    Curiosity

    Cooked ham

    A very delicate cooked ham made in Piedmont: high quality, tied by hand, cook...
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