Selezione di sapori

  1. The Pasta by Borgoluce

    The Pasta by Borgoluce

    We are taking important step in the world of pasta, together with Borgoluce a...
  2. Tomatoes for the summer
    Meet the producer

    Tomatoes for the summer

    Semi-dehydrated Sicilian or Apulian confit? All tomatoes are delicious in the...
  3. Alpine Cheeses
    Curiosity

    Alpine Cheeses

    A heritage that we cannot lose: the alpage always gives us new emotions and t...
  4. How We Pick Pack & Ship
    Curiosity

    How We Pick Pack & Ship

    Synchronise receivings from suppliers and shipments to clients on many fresh ...
  5. Rested & Versatile
    Curiosity

    Rested & Versatile

    Hard cheese, crumbly, chulky, produced starting from “rested milk”. From Pied...
  6. Gastronomia Marcolin
    News and Events

    Gastronomia Marcolin

    Two new products by Marcolin brothers that make us breathe for a moment the l...
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Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.