Selezione di sapori

  1. A #vegan and aware menu

    A #vegan and aware menu

    Three vegan style recipes to rediscover new awareness and ethics in the kitch...
  2. Quartirolo dop lucky number four
    Cooking tips

    Quartirolo dop lucky number four

    It arrives at last, to mark the end of a season and the return to the valley ...
  3. cheeseboard, please!
    Curiosity

    cheeseboard, please!

    How to create the selection? What’s the best serving moment? How to present...
  4. The long journey of corn
    Curiosity

    The long journey of corn

    Where does corn come from? How is it prepared around the world? From the Ande...
  5. Salumificio Meoni
    Meet the producer

    Salumificio Meoni

    Salame Toscano, Coppa di testa, Arista e Prosciutto Toscano DOP produced by...
  6. The virtues of alpage
    Curiosity

    The virtues of alpage

    Guardians of the mountains, reinventing ancestral knowledge and traditions, t...
Posts loader
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.