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  1. A Gem From Val Di Fassa
    News and Events

    A Gem From Val Di Fassa

    A mountain cheese as you expect it, and the far-sighted project that gave lif...
  2. Celeriac: Not Just An Aroma
    Cooking tips

    Celeriac: Not Just An Aroma

    “There must be a way to eat celery so it doesn’t sound like you’re walking in...
  3. Ecosystem Services and Livestock

    Ecosystem Services and Livestock

    Nature offers us goods and services, which can be promoted with good agroecol...
  4. The King of Cheese
    News and Events

    The King of Cheese

    We interviewed Roberto Guermandi, holder of the title “Best Fromager in Italy...
  5. Fattorie del Tratturo
    Meet the producer

    Fattorie del Tratturo

    A journey to discover how Ventricina del Vastese is produced: a unique cured ...
  6. Tavolozza: a base for creativity

    Tavolozza: a base for creativity

    The organic pizza in pala by Follador, and the food cost of three preparation...
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