The product

Petto di Pollo Affumicato

Chicken fillet slightly smoked and perfumed with herbs and spices
Country of origin:
Italy - Friuli Venezia Giulia
400 g approx
Minimum order:
1 piece
More Information
Description Hot-smoked chicken fillet with spices and herbs
Appearance It's a fillet with a compact and soft texture-not dry
Taste Round, sweet, and smoky. The aftertaste is round, meaty with long notes of smoke, spices and herbs
Maturing Not expected
Curiosity It is a simply steamed and lightly smoked chicken breast. Produced with the same care and expertise that Friultrota puts in each of its products
Our selection This chicken fillet is preservative free and has no waste: you eat it whole
Suggestions Try it cut into thin slices and served with some drops of extra virgin olive oil and balsamic vinegar
More Information
Ingredients Chicken meat, salt, herbs
Weight 400 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store in the fridge between 0 and +4 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 447 kJ / 106 kcal
Fat: 1,5 g
of which saturates: 0,5 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 23 g
Salt: 1,8 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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