The product
Sarde in saor
Typical recipe of the venetian tradition, in comfortable bowl, ready to use
Code:
94083
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
150 g
Minimum order:
1 piece
| Description | Speciality with cooked sardines, marinated with onion, raisins and pine nuts |
|---|---|
| Appearance | White sardines with pieces of onion, raisins and pine nuts |
| Taste | The taste of sardine matches perfectly with sweet taste of onion and raisin |
| Curiosity | Sardines are fried, then dressed with stewed onion, vinegar, raisin and pine nuts. They are usually prepared at least one day in advance before serving, to let sardines get flavoured enough; 'saor' in venetian means in fact "flavour" |
| Our selection | Thanks to Friultrota we are able to propose to you a recipe typical of the cooking tradition of Veneto and Friuli Venezia Giulia, that complete the range of regional recipes with Baccalà Delicato and Baccalà Mantecato |
| Suggestions | To be served as appetizer itself, try it on warm bread to obtain the tipical venetian "cicheto" or with polenta |
| Ingredients | SARDINES (Sardina pilchardus) 52%, onion, wine vinegar, sunflower oil, flour (contains WHEAT), brown sugar, raisins, pine nuts, salt |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Fish and products thereof |
| Other allergens | Mustard and products thereof, Nuts and products thereof, Peanuts and products thereof, Sulphur dioxide and sulphites > 10 |
| Weight | 150 g |
| Packaging | Packaged in protective atmosphere in plastic tray |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Instructions for use | Once opened, keep refrigerated, well covered and use within 3 days |
| Nutrition Declaration | Energy: 740 kJ / 177 kcal Fat: 9,3 g of which saturates: 4,9 g Carbohydrate: 8,8 g of which sugars: 5,5 g Protein: 14,5 g Salt: 0,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
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