The product
Tartare di Regina di San Daniele
Regina di San Daniele trout in tartare version
Code:
94109
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
100 g
Minimum order:
1 box with 5 pieces - only on reservation
| Description | Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth |
|---|---|
| Appearance | The meat is orange-red in colour, very lean and with a compact texture. The trout is sliced in 4-5 millimeter cubes |
| Taste | Sweet and delicately smoked |
| Curiosity | The Regina di San Daniele is produced without the addition of liquid smoke and the production process is slow and takes 4/5 days |
| Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand |
| Suggestions | Try it with the strawberry, cucumber and mint chutney; strictly raw |
| Ingredients | Salmon TROUT (Oncorhynchus mykiss), salt, sugar |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Production Method | Bred in Italy |
| Weight | 100 g |
| Packaging | Packaged in transparent heat-sealed tray |
| Storage Conditions (packaged products) | Keep at temperature between +0 +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 629 kJ / 150 kcal Fat: 6,2 g of which saturates: 1 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 23 g Salt: 3,1 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
See also:
You might also be interested to the following products
