The product

Tartare di Regina di San Daniele

Regina di San Daniele trout in tartare version
Code:
94109
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
100 g
Minimum order:
1 piece
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Description Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth
Appearance The meat is orange-red in colour, very lean and with a compact texture. The trout is sliced in 4-5 millimeter cubes
Taste Sweet and delicately smoked
Our selection Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand
Suggestions Try it with the strawberry, cucumber and mint chutney
More Information
Ingredients Salmon TROUT (Oncorhynchus mykiss), salt, sugar
Allergens in ingredients Fish and products thereof
Production Method Bred in Italy
Weight 100 g
Packaging Packaged in transparent heat-sealed tray
Storage Conditions (packaged products) Keep at temperature between +0 +4 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 629 kJ / 150 kcal
Fat: 6,2 g
of which saturates: 1 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 23 g
Salt: 3,1 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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