The product
Smoked Herring - Aringa Affumicata Sciocca
Herring slightly salted and smoked by Friultrota
Code:
94130
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
150 g approx
Minimum order:
1 piece
| Description | Herring from North East Atlantic, cold smoked and filleted with precision |
|---|---|
| Appearance | The fillets are skin-free and ready to use |
| Taste | The taste is round, long, smooth, fresh and delicately smoky |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that translate into products with a unique taste |
| Suggestions | Ready to use. Good in slices topped with a drizzle of extra virgin olive oil and fresh parsley, accompanied by raw onion or leek |
| Ingredients | Herring (Clupea harengus), salt, natural aromas, spices in varying proportions |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | FAO 27 |
| Weight | 150 g approx |
| Packaging | Under Vacuum |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 791 kJ / 189 kcal Fat: 11,5 g of which saturates: 3,8 g Carbohydrate: <0.5 g of which sugars: <0.5 g Protein: 21 g Salt: 3,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
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