The product
Smoked Herring - Aringa Affumicata Sciocca
Herring slightly salted and smoked by Friultrota
Code:
94130
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
150 g approx
Minimum order:
1 piece
| Description | Herring from North East Atlantic, cold smoked and filleted with precision |
|---|---|
| Appearance | The fillets are skin-free and ready to use |
| Taste | The taste is round, long, smooth, fresh and delicately smoky |
| Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that translate into products with a unique taste |
| Suggestions | Ready to use. Good in slices topped with a drizzle of extra virgin olive oil and fresh parsley, accompanied by raw onion or leek |
| Ingredients | Herring (Clupea harengus), salt, natural aromas, spices in varying proportions |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | FAO 27 |
| Weight | 150 g approx |
| Packaging | Under Vacuum |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 791 kJ / 189 kcal Fat: 11,5 g of which saturates: 3,8 g Carbohydrate: <0.5 g of which sugars: <0.5 g Protein: 21 g Salt: 3,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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