The product
Filetto di Trota dello Chef Salmonata
Steamed fillet of rainbow trout
Code:
94103
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
140 g approx
Minimum order:
1 piece
| Description | Rainbow trout raised in natural enviroment by Friultrota in San Daniele del Friuli, respecting natural time of growth |
|---|---|
| Appearance | Single portion fillets, reddish orange in colour and with compact texture, deboned |
| Taste | Soft and sweet, delicate and light smoked |
| Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand |
| Suggestions | The fillet of Salmon Trout can be served as an appetizer or second course in combination with a caponata of vegetables, with tomatoes and olives or on a cream of asparagus. To try also with just some drops of evo oil with yuzu |
| Ingredients | Rainbow trout (Oncorhynchus Mykiss) salt and natural aromas |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 140 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 567 kJ / 136 kcal Fat: 6,7 g of which saturates: 1,3 g Carbohydrate: <0,5 g of which sugars: <0,3 g Protein: 19 g Salt: 1,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
See also:
You might also be interested to the following products
-
Steamed Trout Fillet with Herbs - Trota dello Chef alle ErbeSteamed fillet of rainbow trout, deboned and skinned, flavored with herbs -
-
Trota dello Chef - Trout fillet with CitrusSteamed fillet of rainbow trout with fresh citrus peel