The product

Filetto di Trota dello Chef Salmonata

Steamed fillet of rainbow trout
Country of origin:
Italy - Friuli Venezia Giulia
120 g approx
Minimum order:
1 piece
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Description Rainbow trout raised in natural enviroment by Friultrota in San Daniele del Friuli, respecting natural time of growth
Appearance Single portion fillets, reddish orange in colour and with compact texture, deboned
Taste Soft and sweet, delicate and light smoked
Our selection Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand
Suggestions The fillet of Salmon Trout can be served as an appetizer or second course in combination with a caponata of vegetables, with tomatoes and olives or on a cream of asparagus
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Ingredients Rainbow trout (Oncorhynchus Mykiss) salt and natural aromas
Allergens in ingredients Fish and products thereof
FAO Area //
Weight 120 g approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4° C
Nutrition Declaration Energy: 567 kJ / 136 kcal
Fat: 6,7 g
of which saturates: 1,3 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 19 g
Salt: 1,8 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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