The product
Insalata di Mare - Sea Salad
Gastronomic preparation with octopus, totan and shrimp ideal for starters
Code:
94081
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
180 g
Minimum order:
1 piece
| Description | Octopus, Totan and Prawns |
|---|---|
| Taste | Delicate; the smell of fish is enhanced by the type of processing |
| Our selection | We chose this sea salad because we were impressed with the sweetness and delicate flavor. It becomes an easy-to-process and personalized product |
| Suggestions | Try enriching it with boiled potatoes, taggiasche olives and confit tomatoes |
| Ingredients | Pacific giant SQUID (Dosidicus gigas), tropical MAZZANCOLLA (Litopenaeus vannamei), Indo-Pacific OCTOPUS (Octopus cyanea), sunflower oil, white wine vinegar, lemon juice, salt |
|---|---|
| Allergens in ingredients | Crustaceans and products thereof, Shellfish and products thereof |
| May contain traces of: | Celery, Fish, Sulphur dioxide and sulphites > 10 |
| Weight | 180 g |
| Packaging | Packaged in a heat-sealed tray in a protective atmosphere |
| Storage Conditions (packaged products) | Store at 0 + 4 ° C |
| Instructions for use | Ready to use product; Once opened, store refrigerated and use within 3 days |
| Nutrition Declaration | Energy: 716 kJ / 172 kcal Fat: 12 g of which saturates: 0,3 g Carbohydrate: 2 g of which sugars: 2 g Protein: 14 g Salt: 1,5 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
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