The product
Smoked Trout fillet - Fil di Fumo
Fillet of salmon trout, without bones and skin, smoked
Code:
94106
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
160 g approx
Minimum order:
1 piece
| Description | Rainbow trout, bred in springs of Friuli, in a natural environment, respecting the natural breeding times and growth |
|---|---|
| Appearance | A single portion fillet, reddish orange in colour, firm, deboned |
| Taste | The fillets are firm with a delicate trace of smoke |
| Our selection | Trout are naturally fed with selected feed, without preservatives and dyes. A further value consists in the processing: the fish spines are removed by hand |
| Suggestions | Very good as a second course with cooked vegetables: grilled eggplant, leeks or celery, fried soybeans |
| Ingredients | Salmon trout, salt, natural aromas |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | // |
| Weight | 160 g approx |
| Packaging | Single thread packed in vacuum bag |
| Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
| Nutrition Declaration | Energy: 567 kJ / 136 kcal Fat: 6,7 g of which saturates: 1,3 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 19 g Salt: 1,8 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
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