The product

Smoked Trout fillet - Fil di Fumo

Fillet of salmon trout, without bones and skin, smoked
Code:
94106
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
Variable, from 120 to 200 g
Minimum order:
1 piece. Also available without case (cod.94107)
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Raw material Rainbow trout, bred in the springs of San Daniele del Friuli, in natural environments, according to natural growing times.
Appearance A single portion fillet, reddish orange in colour, firm, deboned and skinned.
Taste The fillets are firm with a delicate trace of smoke.
Curiosity The San Daniele trout are rich in Omega 3, a particular polinsaturated fat of vital importance, that keeps our blood fluid and guarantees good circulation. Numerous researches have shown that eating fish at least twice a week, thanks to the Omega 3, reduces the risk of cardiovascular illnesses by half.
Our selection The trout are bred by Friultrota and fed in a very natural way with the integration of shrimps to obtain that firm reddish orange colour meat. They are processed immediately, according to tradition, therefore maintaining a high value of Omega 3 The trout are bred by Friultrota and fed in a very natural way with the integration of shrimps to obtain that firm reddish orange colour meat. They are processed immediately, according to tradition, therefore maintaining a high value of Omega 3
Suggestions Very good as a second course with cooked vegetables: Grilled eggplant, brased leeks or celery, fried soy shoots. To be tried with tomatoes and basil, or with a julien of fennel. Very good also in preparing sauces for pasta dishes.
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Ingredients Salmon trout, salt, natural aromas
Allergens Fish and products thereof
FAO Area /
Weight Variable, from 120 to 200 g
Packaging Single thread packed in vacuum bag
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4° C
Nutrition Declaration Energy: 567 kJ / 136 kcal
Fat: 6,7 g
of which saturates: 1,3 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 19 g
Salt: 1,8 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was born in 1970, in San Daniele del Friuli (UD), for the will of Giuseppe, Mauro Pighin's dad, always fond of fishing and genuine things. That passion, born as a hobby, slowly and with great dedication has become a true profession, so Giuseppe first and Mauro then dedicated themselves to breeding a genuine trout, raised with unconventional procedures to ensure quality and salubrity. They preserved the original environmental conditions in order to achieve the maximum quality: lots of running water; very low population density; natural growth times; natural and non-forced integrated feed that guarantees firm and flavourful flesh. All the specialties of the company, besides being ready for use and easy to use, stand out for the goodness and genuineness that makes them light and digestible.
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