The product
Red King - Chinook Salmon
The Greatest Alaskan species with an intense flavour and spectacular dimensions
Code:
94055
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,6 kg approx
Minimum order:
1 piece - by reservatiion
| Description | Red King salmon (Oncorhynchus Chinook), troll-caught using traditional hook and line methods, eviscerated and frozed on board to preserves its nutrients, taste, texture, color and perfum; it is then dry salted and cold smoked |
|---|---|
| Appearance | Very big in size, the meat has a bright reddish orange colour; the fillet is without the mandible and can be totally sliced, with lower waste |
| Taste | The taste is sweet and intense, with a silky compact texture and a pleasant solubility; the smoky notes are delicate, respecting the taste of the meat |
| Suggestions | We suggest to slice it horizontally, the flattest possible, avoiding to bend the slice because it tends to break easily; always cover the salmon with a film when placing it in the refrigerator, to prevent the meat to dry |
| Ingredients | King SALMON (Oncorhynchus tshawytscha), salt, sugar, natural aromas |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| FAO Area | FAO 67 |
| Weight | 1,6 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and + 4 °C |
| Nutrition Declaration | Energy: 541 kJ / 129 kcal Fat: 5,2 g of which saturates: 1 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 20 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia
Why we chose them
Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento
River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a
ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main
market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation
have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with
many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings:
smoking is carried out using natural smoke from wood, aromatic herbs and berries.
From the same producer
See also:
You might also be interested to the following products
