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Meat & Charcuterie

(6)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
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  2. Capocollo di Martina Franca
    Capocollo di Martina Franca metà affumicato
    A typical cold cut of Apulia region,
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  3. Coppa al Ginepro
    Coppa al Ginepro
    A unique Coppa produced in a traditional way, perfumed with Juniper an...
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  4. Coppa Piacentina DOP
    Coppa Piacentina DOP
    DOP coppa made with pig's neck and aged at least 6 months
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  5. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
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  6. Coppa Stagionata Ossocollo
    Ossocollo Coppa Stagionata
    A typical cured neck of pork produced on the hills of Valdobbiadene
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