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Meat & Charcuterie

(2)
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Typology ▾
  • Typology
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  1. Bresaola di Equino Fumè
    Bresaola di Equino affumicata
    Lightly smoked equine salami, produced in Trentino Alto Adige
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  2. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
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