Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 79270
    Chorizo 100% Ibérico Bellota
    Famous sausage from the Iberian tradition flavored with paprika
  2. Finocchiona di Cinta Senese Bio
    Finocchiona IGP bio da "Cinta Senese DOP"
    Finocchiona IGP made with organic meat of "Cinta Senese DOP" pigs
  3. Luganega stagionata Meggio
    Luganega stagionata Meggio
    The most typical salami produced in Trentino, small and tasty
  4. Pastin Meggio
    Pastin Meggio
    Minced and flavoured pork meat
  5. Pastin Meggio
    Pastin Porzioni
    Minced and flavoured pork meat, already portioned
  6. Pepita del Piave in Astuccio
    Pepita del Piave in Astuccio
    Small sopressa covered with special mixture of spices; without casing
  7. Pezzente della Montagna Materana
    Pezzente della Montagna Materana
    A typical cured meat of Basilicata region, produced from inferior cuts...
  8. Ruffiana Grigio del Casentino
    Ruffiana Grigio del Casentino
    A very delicate salame thanks to the addition of fennel flowers and se...
  9. product 79131
    Salame di Cinghiale
    Wild boar salami made with carefully selected wild boar meat
  10. Salame al Cinghiale
    Salame di Cinghiale
    Boar salami produced according to a Tuscan tradition
  11. Salame di Cinta Senese Biologico
    Salame di Cinta Senese Bio
    A sweet salame made from organic meat of DOP Cinta Senese pig
  12. Salame di Suino Nero dei Nebrodi
    Salame di Suino Nero dei Nebrodi
    Salami produced from Nebrodi Black Pig in Sicily
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