Meat & Charcuterie
(44)
- Finocchiona IGP bio da "Cinta Senese DOP"Finocchiona IGP made with organic meat of "Cinta Senese DOP" pigs
- Pezzente della Montagna MateranaA typical cured meat of Basilicata region, produced from inferior cuts...
- Ruffiana Grigio del CasentinoA very delicate salame thanks to the addition of fennel flowers and se...