Meat & Charcuterie
(15)
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Prosciutto del Casentino with bone - Presidio Slow FoodSlow Food Presidium, obtained from wild bred Grigio del Casentino pigs -
Prosciutto di Suino Nero dei NebrodiA cured ham produced from Nero dei Nebrodi pigs wild raised for two year -
Guanciale di Suino Nero dei NebrodiCheek lard from Nebrodi Black Pig produced in the North East of Sicily -
Mortadella Classica - Slow Food PresidiumSlow Food Presidium, produced according to the traditional Bolognese r... -
Mortadella Classica Bonfatti - slicedMortadella Classica, Slow Food Presidium, pre-sliced in a convenient tray -
Mortadella Classica piccolaSlow Food Presidium, produced according to the traditional Bolognese r...
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