Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Cecina di manzo affumicato
    Cecina di manzo affumicato
    Spanish beef ham, made from the round, smoked and aged
  2. Pastrami Nostrano
    Pastrami Nostrano
    Italian beef brisket with an extremely tender texture
  3. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP 5C Contra a metà pulita
    The famous spanish smoked beef ham, matured at least twelve months
  4. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
  5. Black Angus Affumicato
    Black angus affumicato
    Slightly smoked Black Angus beef
  6. Manzo Affumicato
    Manzo affumicato
    Topside of Black Angus beef marinated, slightly smoked and cured to pe...
  7. Manzo Salmonato
    Manzo Americano Salmonato
    Dry salted and smoked Hereford Roastbeef
  8. Vitello al forno Meggiolaro
    Reale di vitello al forno - Roasted Calf
    Roasted calf produced in Venice province without preservatives
  9. Roast Beef all'inglese di Sottofesa
    Roast Beef all'inglese di Sottofesa
    Beef's sottofesa cooked English bovine, ready to use
  10. Bresaola
    Bresaola
    Half bresaola perfect for the food service
  11. Bresaola Punta d'Anca Intera
    Bresaola
    Half bresaola perfect for the food service
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