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Culatta Emilia
Cured culatta without bone, already cleaned and ready to be sliced
Code:
79175
Country of origin:
Italy - Emilia Romagna
Weight:
4,5 kg approx
Minimum order:
1 piece
| Description | Culatta produced with the finest part of the thigh, the same used for Culatello, processed only with sea salt and slowly matured |
|---|---|
| Appearance | It has a typical pear shape with rind that has been thoroughly cleaned. The slice is soft but compact, with an intense pink colour and white veins |
| Taste | Sweet and balanced in terms of flavour; notes of cellar and toasted fruit stand out, with a good persistent aftertaste |
| Maturing | at least 12 months |
| Curiosity | Culatta Emilia is a collective trademark that identifies the production of culatta typical of the provinces of Piacenza, Parma and Reggio Emilia. The collective trademark is protected by a consortium and production is subject to strict regulations that also require the thigh to be fire-branded as a symbol of traceability throughout the production chain |
| Our selection | A raw charcuterie representative of the Emilian tradition, in a ready-to-serve version that allows you to work with a very little waste |
| Suggestions | Easy to slice and designed for machine cutting |
| Ingredients | Pork meat, salt |
|---|---|
| Weight | 4,5 kg approx |
| Packaging | Vacuum packed |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1234 kJ / 296 kcal Fat: 21 g of which saturates: 8 g Carbohydrate: >0,5 g of which sugars: 0 g Protein: 27 g Salt: 3,8 g Typical value per 100 g |
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