Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Cecina de Leon IGP 5C Reserva Contra a metà pulita
    Cecina de Leon IGP 5C Contra a metà pulita
    The famous spanish smoked beef ham, matured at least twelve months
  2. Cecina de Leon IGP 5C Reserva Babilla a metà pulita
    Cecina de Leon IGP Babilla
    The famous spanish smoked beef ham, matured at least twelve months
  3. product 79063
    Jamón de Bellota 100% Ibérico
    Jamón Ibérico obtained from pure Iberian pigs and matured for 42 months
  4. product 79074
    Jamón de Bellota 100% Ibérico pre-sliced
    Jamón de Bellota 100% Ibérian hand pre-sliced
  5. product 79068
    Jamón de Bellota 100% Ibérico without bone
    Jamón Ibérico, deboned, obtained from pure Ibérian pigs and matured 42...
  6. product 79083
    Jamón de Cebo Campo 100% Ibérico
    Jamón Cebo de Campo 100% Ibérico obtained from pure Ibérico breed
  7. Jamon Mangalica disossato
    Jamon Mangalica deboned
    Cured ham made from Mangalica breed, aged at least 24 months
  8. Jamon mangalica con osso
    Jamon Mangalica With Bone
    Cured ham made from Mangalica breed, aged at least 24 months
  9. Jamon Serrano 24 mesi disossato
    Jamon Serrano 24 deboned
    Top range for Serrano Monte Nevado, matured for 24 months
  10. Jamon serrano Trivium disossato
    Jamon Serrano Trivium Gran Reserva
    The classic Serrano cured for 15-16 months
  11. product 79069
    Paleta 100% Iberico de Cebo de Campo
    Boneless shoulder obtained by pigs of breed 100% Iberian
  12. New
    product 79084
    Paleta Mangalica disossata
    Boneless Hungarian Mangalica pork shoulder
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