Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Coppa di Testa
    Coppa di Testa
    A great salami coming from Tuscany
  2. Mortadella Artigianquality
    Mortadella Artigianquality
    Classic Mortadella produced according to the traditional recipe of Bol...
  3. Mortadella Artigianqulity con pistacchio
    Mortadella Artigianqulity with Pistachio
    Handcrafted mortadella produced as tradition and enriched with pistachios
  4. Mortadella Bologna IGP
    Mortadella Bologna IGP
    A Mortadella from the secular tradition
  5. Mortadella Classica Bonfatti
    Mortadella Classica - Slow Food Presidium
    Slow Food Presidium, produced according to the traditional Bolognese r...
  6. Mortadella Classica Bonfatti mezza
    Mortadella Classica Bonfatti - half
    The classic Mortadella from Blogna, Slow Food Presidium
  7. Mortadella Classica Bonfatti preaffettata
    Mortadella Classica Bonfatti - sliced
    Mortadella Classica, Slow Food Presidium, pre-sliced in a convenient tray
  8. Mortadella Classica Bonfatti piccola
    Mortadella Classica piccola
    Slow Food Presidium, produced according to the traditional Bolognese r...
  9. Mortadella al Cinghiale
    Mortadella con Cinghiale
    A Mortadella produced with Italian meat from wild boar
  10. Mortadella di Prato IGP
    Mortadella di Prato IGP
    A typical tuscan mortadella, spiced with alkermes
  11. Mortadella al Tartufo
    Mortadella Gloriosa al Tartufo
    A gourmet mortadella enriched with pieces of truffle
  12. Mortadella Grigio Casentino a metà
    Mortadella Grigio Casentino - half
    Mortadella made from shoulders and belly cuts
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