Meat & Charcuterie
(290)
- NewFiochetto Crocedelizia PelatoCured meat similar to Culatello with an elongated shape, already peeled
- Jamón de Bellota 100% IbéricoJamón Ibérico obtained from pure Iberian pigs and matured for 42 months
- Jamón de Bellota 100% Ibérico without boneJamón Ibérico, deboned, obtained from pure Ibérian pigs and matured 42...