Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto
    Gourmet Prosciutto made from carefully selected meat of finest quality
  2. New
    product 78407
    Fiochetto Crocedelizia Pelato
    Cured meat similar to Culatello with an elongated shape, already peeled
  3. Gran Culatta
    Gran Culatta
    Gran Culatta produced by Casa Graziano
  4. product 79063
    Jamón de Bellota 100% Ibérico
    Jamón Ibérico obtained from pure Iberian pigs and matured for 42 months
  5. product 79074
    Jamón de Bellota 100% Ibérico pre-sliced
    Jamón de Bellota 100% Ibérian hand pre-sliced
  6. product 79068
    Jamón de Bellota 100% Ibérico without bone
    Jamón Ibérico, deboned, obtained from pure Ibérian pigs and matured 42...
  7. product 79083
    Jamón de Cebo Campo 100% Ibérico
    Jamón Cebo de Campo 100% Ibérico obtained from pure Ibérico breed
  8. Jamon Mangalica disossato
    Jamon Mangalica deboned
    Cured ham made from Mangalica breed, aged at least 24 months
  9. Jamon mangalica con osso
    Jamon Mangalica With Bone
    Cured ham made from Mangalica breed, aged at least 24 months
  10. Jamon Serrano 24 mesi disossato
    Jamon Serrano 24 deboned
    Top range for Serrano Monte Nevado, matured for 24 months
  11. Jamon serrano Trivium disossato
    Jamon Serrano Trivium Gran Reserva
    The classic Serrano cured for 15-16 months
  12. Mezza Luna di Spalla Grigio Casentino
    Mezza Luna di Spalla Grigio Casentino
    Cured shoulder from Grigio del Casentino pig breed
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